French

The authentic Provençal fish stew featuring a variety of Mediterranean rockfish, saffron, and fennel, served with crusty bread and rouille.

Assorted Mediterranean rockfish (rascasse, conger, gurnard) · Leeks · Fennel bulb · Tomatoes

A decadent variation of the Croque Monsieur, topped with a perfectly fried or poached egg, adding a rich, runny yolk that complements the savory ham and cheese.

Brioche bread slices · Cooked ham slices · Gruyère cheese, grated · Butter

A quintessential French toasted ham and cheese sandwich, elevated with a creamy béchamel sauce and Gruyère cheese, then broiled to golden perfection.

Brioche bread slices · Cooked ham slices · Gruyère cheese, grated · Butter

A hearty variation of Beef Bourguignon incorporating a medley of root vegetables for added flavor and texture.

Beef chuck roast · Dry red wine (Burgundy) · Bacon · Yellow onions

A quintessential French stew featuring tender beef braised in red wine with mushrooms, pearl onions, and bacon.

Beef chuck roast · Dry red wine (Burgundy) · Bacon · Yellow onions

Inspired by the 'Confit Byaldi' from the movie Ratatouille, this version features thinly sliced vegetables (eggplant, zucchini, yellow squash, tomatoes) arranged in a spiral or concentric pattern over a flavorful tomato-pepper sauce (piperade) and baked until tender. It's a visually stunning and elegant presentation.

Eggplant · Zucchini · Yellow Squash · Tomatoes

A traditional Provençal vegetable stew featuring slow-cooked, tender vegetables like eggplant, zucchini, bell peppers, tomatoes, and onions, seasoned with herbs de Provence. Each vegetable is often cooked separately before being combined to maintain its distinct texture and flavor.

Eggplant · Zucchini · Bell Peppers (red, yellow) · Tomatoes

A savory tart from the Alsace region of France, featuring a rich custard filling with deeply caramelized onions and bacon on a buttery pastry crust.

All-purpose flour · Cold butter · Ice water · Yellow onions

A rich and deeply flavorful French onion soup, featuring slow-caramelized onions, a robust beef broth, and a toasted baguette slice topped with melted Gruyère cheese.

Yellow onions · Butter · Olive oil · Beef broth

A flavorful variation of Quiche Lorraine, incorporating sautéed leeks and the tangy richness of crème fraîche for a more complex taste profile.

Pâte Brisée (shortcrust pastry) · Lardons (smoked bacon) · Leeks, white and light green parts only, thinly sliced · Butter

The quintessential Quiche Lorraine, featuring a rich custard filling with smoky lardons and Gruyère cheese in a flaky pastry crust. A true taste of Lorraine.

Pâte Brisée (shortcrust pastry) · Lardons (smoked bacon) · Eggs · Heavy cream

A rich and savory French stew featuring tender beef braised in red wine with mushrooms, pearl onions, and bacon. Perfect for a comforting dinner.

Beef chuck roast · Red wine (Burgundy) · Bacon · Pearl onions