Explore Dishkin recipes in the Indian category.
136 results
A rich and decadent twist on the classic, this Paneer Pav Bhaji incorporates crumbled paneer (Indian cottage cheese) into the vegetable mash, adding a creamy texture and a delightful flavor.
Mixed vegetables (potatoes, cauliflower, peas, carrots, bell peppers) · Onions, finely chopped · Tomatoes, pureed · Ginger-garlic paste
A simplified version of the classic, this Quick Pav Bhaji uses pre-cooked or frozen vegetables and a ready-made pav bhaji masala for a faster preparation without compromising too much on flavor.
Frozen mixed vegetables (peas, carrots, beans, corn) · Potatoes, boiled and mashed · Onions, finely chopped · Tomatoes, pureed
A beloved Mumbai street food, this classic Pav Bhaji features a medley of mashed vegetables cooked in a rich, spicy tomato-based gravy, served with buttered, toasted bread rolls (pav).
Mixed vegetables (potatoes, cauliflower, peas, carrots, bell peppers) · Onions, finely chopped · Tomatoes, pureed · Ginger-garlic paste
A simplified version of Malai Kofta, using pre-made paneer and a quicker gravy preparation, perfect for weeknight meals.
Paneer · Boiled potatoes · All-purpose flour · Tomato puree
Rich and creamy Indian dumplings made from paneer and potato, simmered in a velvety tomato and cashew-based gravy. A quintessential North Indian delicacy.
Paneer · Potatoes · All-purpose flour · Cashews
A regional variation of Saag Paneer, incorporating mustard greens (sarson) along with spinach for a deeper, slightly pungent flavor profile characteristic of Punjabi cuisine. This adds a unique earthy dimension to the classic dish.
Spinach · Mustard greens (Sarson) · Paneer · Onion
A simplified version of Saag Paneer, designed for busy cooks. It uses pre-pureed spinach and fewer spices, offering a delicious and faster alternative without compromising too much on flavor.
Frozen chopped spinach · Paneer · Onion · Garlic paste
A traditional North Indian dish featuring tender cubes of paneer cheese simmered in a vibrant, spiced spinach gravy. This classic version emphasizes fresh ingredients and aromatic spices for an authentic taste.
Spinach · Paneer · Onion · Tomatoes
A flavorful twist on classic butter naan, infused with fresh garlic and cilantro. The aromatic garlic and fresh herbs complement the soft, buttery texture beautifully.
All-purpose flour (Maida) · Yogurt · Milk · Sugar
A soft, chewy, and slightly leavened flatbread made with all-purpose flour, yogurt, and milk, then brushed generously with butter. Perfect for scooping up curries and dals.
All-purpose flour (Maida) · Yogurt · Milk · Sugar
A unique regional variation of vegetable biryani from Kashmir, often characterized by the use of local spices, dried fruits, and a milder, aromatic profile. It may incorporate ingredients like Kashmiri saffron and nuts for a richer taste.
Basmati rice · Mixed vegetables (carrots, peas, cauliflower) · Ghee · Onions, thinly sliced
A simplified version of vegetable biryani that significantly cuts down cooking time by using a pressure cooker. All ingredients are cooked together in one pot, making it a convenient weeknight meal.
Basmati rice · Mixed vegetables (peas, carrots, beans, potatoes) · Oil or ghee · Onions, sliced
A fragrant and flavorful layered rice dish cooked with mixed vegetables, aromatic spices, and herbs. This traditional recipe involves par-cooking the rice and vegetables separately before layering and slow-cooking them together to allow the flavors to meld beautifully.
Basmati rice · Mixed vegetables (carrots, peas, beans, potatoes, cauliflower) · Ghee or oil · Onions, thinly sliced
A regional variation from Kashmir, this Rajma Chawal is characterized by a milder spice profile, often using whole spices and a touch of asafoetida (hing) for a distinct aroma. Typically served with rice.
Red kidney beans (rajma) · Onions · Tomatoes · Ginger
A simplified and quicker version of Rajma Masala, using canned kidney beans and fewer spices for a weeknight-friendly meal. Still flavorful and satisfying.
Canned red kidney beans · Onion · Garlic cloves · Tomatoes (canned diced)
A quintessential North Indian kidney bean curry, slow-cooked to perfection with a rich blend of aromatic spices, onions, tomatoes, and ginger-garlic paste. Served with rice or roti.
Red kidney beans (rajma) · Onions · Tomatoes · Ginger-garlic paste
A flavorful variation of Aloo Gobi, incorporating the pungent aroma of mustard seeds and the distinct fragrance of curry leaves, common in South Indian cuisine. This adds a unique regional twist to the classic dish.
Cauliflower · Potatoes · Onion · Tomatoes
A simplified version of the classic Aloo Gobi, designed for speed without compromising on flavor. This recipe uses pre-cut vegetables and a streamlined spice blend to achieve a delicious meal in under 30 minutes.
Pre-cut cauliflower florets · Pre-cut potato cubes · Ginger-garlic paste · Vegetable oil
A quintessential North Indian vegetarian dish featuring cauliflower florets and potatoes simmered with aromatic spices. This classic preparation highlights the natural flavors of the vegetables, enhanced by a fragrant blend of ginger, garlic, turmeric, cumin, and coriander.
Cauliflower · Potatoes · Onion · Tomatoes
A flavorful twist on traditional Dal Makhani, this version incorporates a smoky essence using the 'Dhungar' method, where hot charcoal is used to infuse the dal with a distinct smoky aroma, adding another layer of complexity.
Whole black lentils (Urad Dal) · Kidney beans (Rajma) · Onion · Tomatoes
