Explore Dishkin recipes in the Indian category.
138 results
A quintessential North Indian vegetarian dish featuring cauliflower florets and potatoes simmered with aromatic spices. This classic preparation highlights the natural flavors of the vegetables, enhanced by a fragrant blend of ginger, garlic, turmeric, cumin, and coriander.
Cauliflower · Potatoes · Onion · Tomatoes
A flavorful twist on traditional Dal Makhani, this version incorporates a smoky essence using the 'Dhungar' method, where hot charcoal is used to infuse the dal with a distinct smoky aroma, adding another layer of complexity.
Whole black lentils (Urad Dal) · Kidney beans (Rajma) · Onion · Tomatoes
A simplified version of Dal Makhani that significantly reduces cooking time by using a pressure cooker for both lentils and the main cooking process. It captures the essence of the classic dish with fewer steps.
Whole black lentils (Urad Dal) · Kidney beans (Rajma) · Onion · Tomatoes
A rich and creamy lentil dish made with whole black lentils and kidney beans, slow-cooked with butter, cream, tomatoes, and aromatic spices. This is the quintessential Dal Makhani, a staple in North Indian cuisine.
Whole black lentils (Urad Dal) · Kidney beans (Rajma) · Onion · Tomatoes
A simplified version of Dal Tadka, this recipe uses pre-cooked or canned lentils and a faster tempering process for a weeknight-friendly meal.
Pre-cooked or canned yellow lentils (like masoor dal or toor dal) · Ghee or oil · Cumin seeds · Garlic cloves, minced
A quintessential North Indian lentil dish, Dal Tadka features cooked yellow lentils tempered with aromatic spices, ghee, and herbs. It's a comforting and flavorful staple.
Toor Dal (split pigeon peas) · Ghee · Cumin seeds · Mustard seeds
A quintessential North Indian chickpea curry, simmered in a rich, spiced tomato-onion gravy. This is the authentic, deeply flavorful version.
Chickpeas (canned or dried, cooked) · Ghee or Vegetable Oil · Onions, finely chopped · Ginger, minced
A creative twist on the classic, this version incorporates smoked paprika into the marinade and sauce for a subtle smoky depth, offering a unique flavor profile.
Paneer · Greek Yogurt · Ginger-garlic paste · Lemon juice
A simplified version of the classic, this recipe uses pre-made tikka masala paste or sauce and pan-fried paneer for a faster weeknight meal without compromising too much on flavor.
Paneer · Tikka Masala Simmer Sauce (jarred) · Onion (chopped) · Garlic (minced)
A quintessential North Indian dish featuring marinated and grilled paneer cubes simmered in a rich, creamy, and spiced tomato-based gravy. This is the authentic, beloved version.
Paneer · Yogurt (full fat) · Ginger-garlic paste · Lemon juice
A regional variation from Punjab, this Palak Paneer incorporates mustard greens (sarson ka saag) along with spinach, adding a slightly pungent and earthy depth to the dish. It's often tempered with ginger, garlic, and green chilies.
Spinach · Mustard greens (Sarson) · Paneer · Onion
A simplified version of Palak Paneer that uses pre-pureed spinach or baby spinach for a faster cooking time, while retaining the core flavors of spinach and paneer in a spiced gravy.
Baby spinach · Paneer · Onion · Garlic
A quintessential North Indian dish featuring pureed spinach and cubes of paneer (Indian cottage cheese) simmered in a fragrant, spiced tomato-onion gravy. This classic version emphasizes fresh spinach and aromatic spices for an authentic taste.
Spinach · Paneer · Onion · Tomatoes
A savory variation of the classic samosa, featuring a rich and spiced minced meat (keema) filling, typically lamb or chicken, combined with aromatic spices.
All-purpose flour (Maida) · Ghee or Oil · Carom seeds (Ajwain) · Salt
A simplified version of traditional samosas, using readily available puff pastry or spring roll wrappers to create a faster, lighter snack with a similar flavor profile.
Puff pastry sheets or Spring roll wrappers · Boiled potatoes, mashed · Green peas · Onion, finely chopped
Crispy, golden-brown triangular pastries filled with a savory mixture of spiced potatoes, peas, and sometimes onions. A beloved Indian snack, perfect for tea time or as an appetizer.
All-purpose flour (Maida) · Ghee or Oil · Carom seeds (Ajwain) · Salt
A quintessential Indian curry featuring marinated and grilled chicken pieces simmered in a rich, creamy, and spiced tomato-based sauce. This is the authentic, beloved version.
Chicken breast or thighs · Full-fat plain yogurt · Ginger · Garlic
A quintessential North Indian dish featuring tender chicken pieces simmered in a rich, creamy, and mildly spiced tomato-based gravy, finished with butter and cream.
Chicken thighs, boneless, skinless · Plain yogurt · Ginger paste · Garlic paste
