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Quick Chicken Inasal
70% authentic · Filipino
A simplified version of Chicken Inasal, using readily available ingredients and a quicker marination time, perfect for a weeknight meal while retaining the signature tangy and smoky flavors.
Ingredients
- Chicken drumsticks and thighs1 kg
- Calamansi juice or lime juice1/4 cup
- Vinegar1/4 cup
- Garlic powder1 tsp
- Ginger powder1/2 tsp
- Annatto powder mixed with oil2 tbsp
- Oyster sauce2 tbsp
- Sugar1 tsp
- Salt1 tsp
- Black pepper1/2 tsp
Steps
- 1
In a bowl, whisk together calamansi juice (or lime juice), vinegar, garlic powder, ginger powder, annatto oil mixture, oyster sauce, sugar, salt, and pepper.
- 2
Add chicken pieces to the marinade and toss to coat. Let marinate for at least 15 minutes at room temperature, or 30 minutes in the refrigerator.
- 3
Preheat grill to medium-high heat.
- 4
Grill chicken for 15-20 minutes, turning regularly, until cooked through and nicely charred. Baste with any remaining marinade during the last few minutes.
- 5
Serve immediately.
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