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Quick Labneh Dip
15 mintime
Easydifficulty
4Servings
Rating
Nutrition facts
180 kcalCalories
12 gProtein
6 gCarbs
12 gFat

Approximate values estimated by AI

Quick Labneh Dip

70% authentic · Fusion

A simplified, quicker version of labneh, perfect as a dip or spread. It uses Greek yogurt for a similar texture and tang, with added herbs for flavor.

Ingredients

Servings4
  • Thick Greek yogurt500g
  • Lemon juice1 tablespoon
  • Fresh mint, finely chopped2 tablespoons
  • Fresh parsley, finely chopped2 tablespoons
  • Garlic, minced (optional)1 clove
  • Salt1/2 teaspoon
  • Black pepper1/4 teaspoon
  • Olive oilFor drizzling
  • Toasted sesame seedsFor garnish

Steps

  1. 1

    In a medium bowl, combine the Greek yogurt, lemon juice, chopped mint, chopped parsley, minced garlic (if using), salt, and pepper.

  2. 2

    Stir well until all ingredients are thoroughly mixed and the mixture is smooth.

  3. 3

    Taste and adjust seasoning if necessary.

  4. 4

    Transfer the dip to a serving dish. Drizzle with olive oil and sprinkle with toasted sesame seeds.

  5. 5

    Serve immediately or chill for later.

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