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Quick Pork Adobo
45 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
550 kcalCalories
50 gProtein
8 gCarbs
35 gFat

Per serving · Approximate values estimated by AI

FilipinoPorkQuick Meals

Quick Pork Adobo

75% authentic · Filipino-Inspired

A simplified and faster version of the classic, this Quick Pork Adobo uses pre-cut pork shoulder and reduces some simmering time, making it ideal for weeknight meals while retaining the signature adobo flavor profile.

Ingredients

Servings4
  • Pork shoulder700g, cut into 1-inch cubes
  • Soy sauce3/4 cup
  • Cane vinegar1/2 cup
  • Garlic6 cloves, minced
  • Whole black peppercorns1 tsp
  • Bay leaves2
  • Water1/4 cup
  • Cooking oil1 tbsp
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    In a pot, combine pork shoulder, soy sauce, vinegar, minced garlic, peppercorns, bay leaves, and water. Bring to a boil.

  2. 2

    Reduce heat, cover, and simmer for 25-30 minutes, or until pork is tender.

  3. 3

    Remove pork from the pot. Heat cooking oil in a skillet over medium-high heat.

  4. 4

    Sear the pork cubes until lightly browned.

  5. 5

    Return pork to the pot with the sauce. Simmer uncovered for 10-15 minutes to thicken the sauce.

  6. 6

    Adjust seasoning with salt and pepper if necessary.

  7. 7

    Serve hot.

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