Per serving · Approximate values estimated by AI
Spicy Roasted Red Pepper Hummus
75% authentic · Middle Eastern Fusion
A vibrant and flavorful hummus variation incorporating sweet roasted red peppers and a touch of heat from chili flakes.
Ingredients
- Chickpeas (canned or cooked)2 cans (15 oz each)
- Tahini1/3 cup
- Roasted red peppers (jarred, drained)1/2 cup
- Lemon juice (freshly squeezed)2 tbsp
- Garlic cloves1-2
- Olive oil2 tbsp (for blending) + more for serving
- Salt3/4 tsp
- Red pepper flakes1/4 tsp (or to taste)
- Water2-4 tbsp
Steps
- 1
Drain and rinse the chickpeas.
- 2
In a food processor, combine tahini and lemon juice. Process for 1 minute.
- 3
Add garlic, salt, and red pepper flakes. Process until garlic is minced.
- 4
Add the drained roasted red peppers and half of the chickpeas. Process until smooth.
- 5
With the food processor running, slowly add ice water and olive oil until the hummus is creamy and light.
- 6
Add the remaining chickpeas and process until desired consistency is reached. Scrape down sides as needed.
- 7
Taste and adjust seasoning. Transfer to a serving bowl.
- 8
Drizzle with olive oil, garnish with a few small pieces of roasted red pepper and a pinch of red pepper flakes.
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