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2159 results
A flavorful vegetarian lasagna featuring layers of pasta, a creamy spinach and ricotta filling, and a rich tomato sauce.
Lasagna noodles · Ricotta cheese · Frozen spinach, thawed and squeezed dry · Egg
A simplified, one-pan version of lasagna that uses broken lasagna noodles cooked directly in the sauce, offering a faster weeknight meal.
Lasagna noodles, broken · Ground beef · Onion, chopped · Garlic, minced
A traditional Italian lasagna featuring rich meat sauce (ragù), creamy béchamel, and layers of pasta, baked to golden perfection.
Lasagna noodles · Ground beef · Ground pork · Pancetta
A distinctively spiced and cured brisket, traditionally steamed and served thinly sliced on rye bread. This version captures the essence of Montreal's iconic deli meat.
Beef brisket · Water · Montreal steak spice blend · Kosher salt
A simplified approach to brisket, this recipe uses the oven to achieve a tender and flavorful result with less hands-on time than traditional smoking.
Beef brisket · Onion · Garlic · Beef broth
A quintessential Texas-style smoked beef brisket, slow-cooked to tender perfection with a rich, smoky bark. This recipe focuses on the traditional method of low and slow smoking.
Beef brisket · Kosher salt · Coarse black pepper · Water
A comforting and flavorful stew that elevates corned beef by simmering it with a medley of hearty root vegetables in a rich broth, perfect for a chilly evening.
Corned beef brisket · Beef broth · Yellow onion · Garlic cloves
A faster, weeknight-friendly version of the classic, using pre-cooked corned beef (or leftovers) sautéed with potatoes and onions, topped with a perfectly fried egg.
Cooked corned beef · Potatoes · Yellow onion · Butter or oil
A hearty and traditional St. Patrick's Day staple, featuring tender, slow-cooked corned beef brisket, boiled with aromatic vegetables and served alongside soft, flavorful cabbage wedges.
Corned beef brisket · Water · Bay leaves · Whole peppercorns
A true Kansas City experience featuring pork ribs smoked low and slow, then finished with a thick, sweet, and spicy tomato-based sauce. Known for its rich flavor and tender texture.
Pork spare ribs · Brown sugar · Sweet paprika · Garlic powder
A simplified approach to delicious BBQ ribs, using a pre-made sauce and a faster cooking method. Perfect for when you crave BBQ flavor without the long cooking time.
Pork baby back ribs · Your favorite BBQ sauce · Garlic powder · Onion powder
Tender pork spare ribs coated in a smoky, sweet, and tangy barbecue sauce, slow-cooked to perfection. This recipe focuses on achieving a fall-off-the-bone texture with a beautifully caramelized exterior.
Pork spare ribs · Brown sugar · Paprika · Garlic powder
A flavorful variation of Beef Wellington, incorporating savory prosciutto to enhance the richness and add a salty counterpoint to the beef and duxelles.
Beef fillet · Prosciutto slices · Mushrooms (e.g., cremini) · Shallots
A simplified, bite-sized version of Beef Wellington, perfect as an appetizer or a quick main course, using pre-made puff pastry and a quicker duxelles preparation.
Beef sirloin or tenderloin · Mushrooms (e.g., cremini) · Shallots · Garlic
A quintessential British dish featuring a tender beef fillet coated in pâté and duxelles, wrapped in puff pastry, and baked to golden perfection.
Beef fillet · Pâté de foie gras · Mushrooms (e.g., cremini or button) · Shallots
A quintessential American comfort food, this classic Sloppy Joe features a savory, slightly sweet, and tangy ground beef mixture simmered in a rich tomato-based sauce, served on a soft bun.
Ground beef · Yellow onion · Ketchup · Worcestershire sauce
A simplified version of the classic, this recipe uses fewer ingredients and a quicker cooking time, perfect for busy weeknights while still delivering that familiar sloppy joe flavor.
Ground beef · Onion powder · Garlic powder · Ketchup
A flavorful twist on the classic, this version incorporates Tex-Mex inspired ingredients like chili powder, cumin, and a hint of jalapeño for a spicy kick, served on toasted buns.
Ground beef · Bell pepper · Jalapeño · Garlic
A simplified version of the classic, using pre-made mashed potatoes and a quicker cooking method for the beef filling, perfect for a weeknight meal.
Ground beef · Onion · Frozen mixed vegetables (peas, carrots, corn) · Beef gravy (jarred or packet)
A classic British comfort food featuring a rich, savory minced beef filling topped with a creamy mashed potato crust, baked until golden brown.
Ground beef · Onion · Carrots · Celery stalks
