Create recipes from what is in your fridge, keep your cookbook and make shopping lists.
Browse recipes by meal type, ingredients and cooking style.
3159 results
Authentic Mexican barbacoa, slow-cooked until incredibly tender and flavorful. Traditionally made from lamb or goat head, this beef version captures the essence of the slow-cooked, smoky, and rich flavors.
Beef chuck roast · Ancho chilies, dried · Guajillo chilies, dried · Garlic cloves
A simplified approach to brisket, this recipe uses the oven for a faster cooking time while still achieving tender results. It's finished with a simple, flavorful onion gravy.
Beef Brisket · Vegetable oil · Large yellow onions · Garlic powder
A rich and flavorful braised beef brisket, slow-cooked in a savory red wine sauce with aromatic vegetables. This method results in incredibly tender meat infused with deep, complex flavors, perfect for a comforting meal.
Beef Brisket · Olive oil · Yellow onions · Carrots
A quintessential Texas-style smoked beef brisket, slow-cooked to tender perfection with a rich, smoky bark. This recipe focuses on the traditional rub and low-and-slow smoking method for maximum flavor and melt-in-your-mouth texture.
Beef Brisket (packer cut) · Kosher salt · Coarse black pepper · Water
A classic British Sunday roast featuring tender roast beef accompanied by the iconic, airy Yorkshire pudding cooked in beef drippings.
Beef Sirloin Roast · Vegetable Oil · Salt · Black Pepper
A faster, simpler take on roast beef, using tender beef tenderloin cut into medallions and quickly seared for a weeknight meal.
Beef Tenderloin · Olive Oil · Butter · Garlic
A traditional British roast beef, slow-cooked to tender perfection and served with its own rich gravy. This is the quintessential Sunday roast.
Beef Rump Roast · Olive Oil · Fresh Rosemary · Fresh Thyme
A sophisticated twist on prime rib, featuring a zesty horseradish and herb crust for a flavorful kick, complemented by a rich, glossy red wine reduction sauce. This recipe elevates the classic roast with elegant flavors.
Prime Rib Roast (bone-in) · Salt · Black Pepper · Prepared Horseradish
A faster, simpler take on prime rib, this version focuses on a robust garlic and herb crust applied just before roasting, allowing for a quicker preparation time while still delivering impressive flavor and tenderness.
Prime Rib Roast (boneless) · Salt · Black Pepper · Garlic
A quintessential holiday roast, this classic prime rib is seasoned generously and slow-roasted to perfection, resulting in a tender, juicy interior with a beautifully browned crust. Served with its own pan juices.
Prime Rib Roast (bone-in) · Kosher Salt · Black Pepper · Garlic Powder
A flavorful twist on classic pot roast, infused with the deep, savory notes of caramelized onions and Gruyère cheese, reminiscent of French Onion Soup.
Beef chuck roast · Butter · Olive oil · Yellow onions
A simplified pot roast recipe designed for busy weeknights, using a faster cooking method and fewer ingredients while still delivering tender, flavorful results.
Beef chuck roast · Olive oil · Baby carrots · Pearl onions
A quintessential comfort food, this classic pot roast features a tender, slow-cooked beef chuck roast braised with aromatic vegetables and rich gravy. Perfect for a Sunday dinner.
Beef chuck roast · Olive oil · Yellow onions · Carrots
An Italian-inspired meatloaf, often called Polpettone, featuring a blend of beef and pork, Parmesan cheese, herbs, and sometimes stuffed with cheese or vegetables.
Ground beef · Ground pork · Italian breadcrumbs · Parmesan cheese, grated
A simplified meatloaf recipe that comes together quickly, perfect for busy weeknights, using readily available ingredients and a shorter baking time.
Ground beef (85/15) · Crushed crackers (like Ritz) · Egg · Onion powder
A comforting and classic meatloaf, made with ground beef, breadcrumbs, onions, and a tangy ketchup glaze, baked to perfection.
Ground beef (80/20) · Breadcrumbs (plain) · Milk · Eggs
A creative twist on chimichurri steak, incorporating smoked paprika into the sauce for a deeper, complex flavor profile, paired with grilled steak.
Ribeye steak or New York strip · Fresh parsley · Fresh cilantro · Garlic cloves
A simplified, weeknight-friendly version of chimichurri steak, cooked entirely in a skillet for speed and convenience.
Sirloin steak or flank steak · Fresh parsley · Garlic cloves · Red wine vinegar
A traditional Argentinian dish featuring grilled steak generously topped with a vibrant, herbaceous chimichurri sauce.
Flank steak or skirt steak · Fresh parsley · Fresh oregano · Garlic cloves
An elevated take on Salisbury steak, this version incorporates savory bacon into the patties and a richer mushroom gravy, offering a more complex flavor profile.
Ground beef · Bacon, cooked and crumbled · Onion, finely chopped · Garlic, minced
