Khám phá công thức Dishkin trong danh mục Main Course.
103 kết quả
A classic Vietnamese dish featuring tender pork belly caramelized to a savory-sweet perfection with a slightly crispy edge. This is the quintessential version, rich in flavor and aroma.
Pork belly · Fish sauce · Sugar · Shallots
A popular variation of Thịt Kho Tiêu, this version adds the delightful addition of quail eggs, which absorb the rich, savory sauce beautifully. It's a hearty and flavorful dish perfect for family meals.
Pork belly · Quail eggs · Fish sauce · Sugar
A classic Vietnamese comfort dish featuring tender pork belly braised in a savory, slightly sweet, and peppery sauce. The caramelization of the sauce and the richness of the pork make it a beloved staple.
Pork belly · Fish sauce · Sugar · Water
A flavorful variation of the classic Thịt Kho Trứng Cút, infused with the pungent aroma and mild spice of fresh green peppercorns, adding a unique regional twist.
Pork belly · Quail eggs · Fresh green peppercorns · Fish sauce
A faster version of the classic, using pre-cooked quail eggs and a slightly simplified braising liquid to achieve delicious results in less time.
Pork belly · Pre-cooked quail eggs · Fish sauce · Sugar
A classic Vietnamese comfort dish featuring tender braised pork belly and soft-boiled quail eggs in a savory, slightly sweet, and deeply flavorful caramel sauce. Perfect served with steamed rice.
Pork belly · Quail eggs · Fish sauce · Sugar
A delightful variation of Thịt Kho Tàu, replacing chicken eggs with smaller, more delicate quail eggs, offering a slightly different texture and visual appeal.
Pork belly · Quail eggs · Coconut water · Fish sauce
A faster version of the classic Vietnamese braised pork, using pre-cooked eggs and a simplified caramelization process for weeknight convenience.
Pork shoulder · Pre-cooked hard-boiled eggs · Fish sauce · Brown sugar
A classic Vietnamese comfort dish featuring tender pork belly and hard-boiled eggs braised in a savory, slightly sweet, and deeply caramelized sauce, often served with rice.
Pork belly · Coconut water · Fish sauce · Rock sugar
A fragrant variation of Cá Kho Tiêu, this recipe incorporates the bright, citrusy aroma of lemongrass, adding a refreshing twist to the classic savory and peppery anchovy dish. It's a popular regional adaptation.
Small anchovies (cá cơm) · Fish sauce · Sugar · Black pepper (freshly ground)
A classic Vietnamese comfort dish featuring small anchovies (cá cơm) slowly braised in a savory and slightly sweet sauce infused with pungent black pepper. This dish is a staple in Vietnamese households, often served with steamed rice.
Small anchovies (cá cơm) · Fish sauce · Sugar · Black pepper (freshly ground)
A flavorful variation of Cá Trắm Kho, incorporating the fresh, pungent aroma and mild spice of green peppercorns, adding a unique twist to the classic braised fish.
Black carp (cá trắm) · Green peppercorns · Shallots · Garlic
A classic Vietnamese dish featuring tender pieces of black carp (cá trắm) slowly braised in a savory, aromatic sauce infused with the distinct flavor of galangal (riềng), fish sauce, and caramel.
Black carp (cá trắm) · Galangal (riềng) · Shallots · Garlic
A creative twist on honey-glazed salmon, adding a spicy kick with chili flakes and a touch of richness with butter.
Salmon fillets · Honey · Butter · Garlic
A simplified and quicker version of honey-glazed salmon, perfect for a weeknight meal. Uses fewer ingredients and a faster cooking method.
Salmon fillets · Honey · Soy sauce · Garlic powder
A classic Vietnamese-style honey-glazed salmon, marinated and baked to perfection with a sweet and savory glaze. This recipe focuses on authentic flavors and traditional preparation.
Salmon fillet · Honey · Soy sauce · Garlic
A creative twist on the classic, infusing the lemon butter sauce with aromatic lemongrass and ginger for a fragrant, slightly spicy, and exotic flavor profile.
Salmon fillets · Unsalted butter · Lemon juice · Lemongrass, finely minced
A simplified, faster version of the classic, focusing on a quick sear and a light, zesty lemon butter drizzle. Ideal for weeknight meals.
Salmon fillets · Unsalted butter · Lemon juice · Fresh dill, chopped
A quintessential Vietnamese dish featuring perfectly pan-seared salmon fillets coated in a rich, tangy lemon butter sauce, often served with fresh herbs and a side of steamed rice.
Salmon fillets · Unsalted butter · Lemon juice · Garlic, minced
A classic Vietnamese comfort dish featuring tender basa fish fillets braised in a savory, slightly sweet, and peppery sauce. This recipe emphasizes the traditional method with caramelized fish sauce and fresh black pepper.
Basa fillets · Fish sauce · Sugar · Water
