
Classic Cod Fish Cakes
Traditional cod fish cakes made with flaky cod, mashed potatoes, and a hint of parsley, pan-fried to a golden crisp.
Cod fillets · Potatoes · Butter · Milk
Explore Dishkin recipes in the Appetizer category.
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Traditional cod fish cakes made with flaky cod, mashed potatoes, and a hint of parsley, pan-fried to a golden crisp.
Cod fillets · Potatoes · Butter · Milk

A modern twist on the classic, this version incorporates Sriracha for a kick of heat and a touch of sweetness, appealing to those who enjoy a spicier flavor profile.
Prawns · White bread · Egg white · Cornstarch

A simplified version for when time is short. Uses pre-cooked prawns and a quicker assembly method, perfect for a fast snack or party appetizer.
Cooked prawns · White bread · Mayonnaise · Garlic powder

A beloved dim sum classic, this prawn toast features a generous filling of minced prawns and seasonings spread on bread, then deep-fried to a golden crisp. It's savory, slightly sweet, and wonderfully crunchy.
Prawns · White bread · Egg white · Cornstarch

A flavorful twist on shrimp cocktail, incorporating roasted garlic and a hint of chili for a bolder taste.
Large shrimp, peeled and deveined · Garlic cloves · Olive oil · Ketchup

A simplified version of the classic, using pre-cooked shrimp and a shortcut sauce for a speedy appetizer.
Pre-cooked large shrimp, thawed · Ketchup · Prepared horseradish · Lemon juice

A timeless appetizer featuring perfectly chilled, succulent shrimp served with a zesty, homemade cocktail sauce.
Large shrimp, peeled and deveined · Ketchup · Prepared horseradish · Lemon juice

A Korean-inspired twist on Bang Bang Shrimp, featuring the savory and spicy notes of gochujang.
Shrimp, peeled and deveined · All-purpose flour · Cornstarch · Eggs

A simplified version of the classic, using pre-cooked shrimp for a faster appetizer.
Cooked shrimp, peeled and deveined · Mayonnaise · Sweet chili sauce · Sriracha

Crispy fried shrimp coated in a sweet, spicy, and creamy sauce, a popular appetizer.
Shrimp, peeled and deveined · All-purpose flour · Cornstarch · Eggs

A classic bloomin' onion with a fiery Cajun twist. The batter is infused with Cajun spices for an extra kick, served with a spicy remoulade sauce.
Large yellow onion · All-purpose flour · Cornstarch · Cajun seasoning

A simplified take on the bloomin' onion, using small potatoes cut to resemble blooming flowers, coated in seasoned breadcrumbs, and baked or air-fried for a crispy, lighter alternative.
Small red potatoes · All-purpose flour · Paprika · Garlic powder

A whole onion, expertly carved to bloom when fried, coated in a seasoned batter, and deep-fried to a golden crisp. Served with a zesty dipping sauce.
Large yellow onion · All-purpose flour · Cornstarch · Paprika

A flavorful twist on coconut shrimp, incorporating Thai chili paste and lime for a sweet, spicy, and tangy profile.
Large shrimp, peeled and deveined · All-purpose flour · Eggs · Sweetened shredded coconut

Crispy, golden-brown shrimp coated in shredded coconut and fried to perfection. A classic appetizer or main course, often served with a sweet and tangy dipping sauce.
Large shrimp, peeled and deveined · All-purpose flour · Eggs · Sweetened shredded coconut

A flavorful twist on crab dip, incorporating the earthy notes of artichoke hearts and a kick of spice from jalapeños and cayenne pepper. Baked until golden and irresistible.
Lump crab meat · Cream cheese, softened · Sour cream · Canned artichoke hearts, drained and chopped

A simplified, faster version of crab dip that uses fewer ingredients but still delivers a delicious, creamy crab flavor. Ideal for when you need a quick appetizer.
Crab meat (imitation or real) · Cream cheese, softened · Sour cream · Garlic powder

A rich and creamy baked crab dip, loaded with lump crab meat, cream cheese, and a blend of seasonings, baked until golden and bubbly. Perfect for gatherings.
Lump crab meat · Cream cheese · Mayonnaise · Worcestershire sauce

A creative twist on classic crab rangoon, incorporating Sriracha for a spicy kick and a hint of cilantro for freshness.
Wonton wrappers · Cream cheese · Cooked crab meat · Sriracha sauce

A simplified version of crab rangoon using pre-cooked imitation crab and fewer ingredients, perfect for a quick appetizer.
Wonton wrappers · Cream cheese · Imitation crab meat · Garlic powder