
Shrimp Scampi with Zucchini Noodles
A lighter, low-carb take on shrimp scampi, replacing traditional pasta with spiralized zucchini noodles (zoodles) that absorb the flavorful garlic, butter, and lemon sauce.
Large shrimp, peeled and deveined · Zucchini, spiralized · Unsalted butter · Olive oil


















