Main Course

Juicy and tender chicken thighs, perfectly crisped in the air fryer with a simple seasoning blend. This is the quintessential method for delicious, easy chicken.

Chicken thighs, bone-in, skin-on · Olive oil · Paprika · Garlic powder

A quick and easy air fryer version of classic buffalo chicken. Crispy on the outside, tender on the inside, coated in a tangy and spicy buffalo sauce.

Boneless, skinless chicken breasts · Olive oil · Garlic powder · Salt

A bright and flavorful twist on air fryer chicken breast, infused with fresh lemon and aromatic herbs for a zesty and refreshing taste.

Boneless, skinless chicken breasts · Olive oil · Lemon juice · Fresh rosemary, chopped

A simple and healthy way to prepare tender and juicy chicken breast using an air fryer. Seasoned with basic spices for a classic flavor.

Boneless, skinless chicken breasts · Olive oil · Garlic powder · Paprika

A flavorful twist incorporating Mediterranean ingredients like olives and oregano, alongside lemon and herbs for a vibrant roast.

Whole chicken · Lemon · Fresh rosemary · Fresh thyme

A simplified version using chicken pieces for faster cooking, still delivering bright lemon and herb flavors.

Bone-in, skin-on chicken pieces (thighs, drumsticks) · Lemon · Fresh rosemary · Fresh thyme

A quintessential roast chicken infused with bright lemon and aromatic herbs, resulting in tender, juicy meat and crispy skin.

Whole chicken · Lemon · Fresh rosemary · Fresh thyme

A beloved Chinese-American takeout classic featuring crispy fried chicken pieces coated in a sweet, savory, and tangy sesame sauce.

Chicken thighs, boneless, skinless · Soy sauce · Shaoxing wine · Cornstarch

A quintessential Chinese-American dish featuring crispy fried chicken pieces coated in a sweet, savory, and slightly spicy sauce. This classic version emphasizes authentic flavors and textures.

Chicken thighs, boneless, skinless · Cornstarch · Soy sauce · Rice vinegar

A beloved Chinese-American takeout classic featuring crispy fried chicken pieces coated in a sweet, tangy, and slightly savory orange sauce.

Chicken thighs, boneless and skinless · Cornstarch · Eggs · Soy sauce

A traditional Japanese dish featuring pan-fried chicken glazed with a homemade teriyaki sauce made from soy sauce, mirin, sake, and sugar, resulting in a sweet and savory flavor with a glossy finish.

Chicken thighs · Soy sauce · Mirin · Sake

A quintessential Chinese stir-fry featuring tender chicken and a medley of crisp vegetables coated in a savory sauce, quickly cooked over high heat.

Chicken breast · Broccoli florets · Carrot · Snow peas

A fiery twist on classic fried rice, infused with the bold flavors of Szechuan cuisine. Features spicy chili bean paste, Szechuan peppercorns, and tender chicken for an exhilarating taste experience.

Cooked Jasmine rice, day-old · Boneless, skinless chicken thighs, diced · Eggs · Frozen peas

A quintessential Chinese-American takeout favorite, this classic chicken fried rice features fluffy rice stir-fried with tender chicken, scrambled eggs, and crisp vegetables in a savory soy-based sauce.

Cooked Jasmine rice, day-old · Boneless, skinless chicken thighs or breast, diced · Eggs · Frozen peas and carrots mix

A traditional Mexican comfort food featuring seasoned shredded chicken and melted cheese sandwiched between two grilled flour tortillas. Simple, satisfying, and a crowd-pleaser.

Boneless, skinless chicken breasts · Chicken broth · Cumin · Chili powder

A traditional and vibrant Mexican dish featuring marinated chicken strips, bell peppers, and onions, sizzling and served with warm tortillas and toppings.

Chicken breast · Bell peppers (assorted colors) · Yellow onion · Lime

A fragrant and flavorful layered rice dish made with marinated chicken, aromatic spices, and long-grain basmati rice, slow-cooked to perfection. This is the quintessential Chicken Biryani.

Chicken, bone-in pieces · Basmati rice, long-grain · Onions, thinly sliced · Tomatoes, pureed

A rich and creamy Mughlai curry featuring tender chicken pieces simmered in a fragrant sauce made with yogurt, ground nuts, and aromatic spices. This classic version emphasizes traditional preparation for authentic flavor.

Chicken thighs, boneless and skinless · Plain yogurt · Cashews · Almonds

A hearty, rustic variation from the Lac-Saint-Jean region of Quebec, characterized by a thicker, more substantial filling often including diced potatoes and sometimes a mix of game meats or pork shoulder, with a distinct savory broth-like consistency.

all-purpose flour · lard or shortening · ice water · pork shoulder

A simplified version of the classic Tourtière, using pre-made pie crust and a quicker cooking method for the filling, ideal for weeknight meals.

refrigerated pie crusts · ground pork · onion · garlic cloves