Pasta

A creative twist on Carbonara, incorporating the smoky flavor of smoked pancetta and the fresh crunch of blanched asparagus for added color and texture.

Spaghetti · Smoked Pancetta · Eggs (yolks) · Parmesan cheese

A simplified version of Carbonara that uses bacon or pancetta and a touch of cream or milk to achieve a creamy sauce more easily, making it a faster weeknight option.

Spaghetti · Bacon or Pancetta · Eggs · Heavy cream or Milk

The quintessential Roman pasta dish, featuring spaghetti coated in a creamy sauce made from eggs, Pecorino Romano cheese, guanciale, and black pepper. No cream is used in the authentic version.

Spaghetti · Guanciale · Eggs (yolks) · Pecorino Romano cheese

A simplified version of the classic, this quick baked ziti uses jarred marinara sauce and skips the ricotta mixture for a faster, yet still delicious, weeknight meal.

Ziti pasta · Jarred marinara sauce · Mozzarella cheese, shredded · Parmesan cheese, grated

A flavorful twist on Shrimp Alfredo, infused with the bold spices of Cajun cuisine for a dish with a kick.

Fettuccine pasta · Large shrimp, peeled and deveined · Unsalted butter · Heavy cream

A simplified version of Shrimp Alfredo that uses fewer ingredients and less time, perfect for a weeknight meal without sacrificing flavor.

Fettuccine pasta · Medium shrimp, peeled and deveined · Jarred Alfredo sauce · Garlic powder

A rich and creamy classic Alfredo sauce tossed with tender shrimp and fettuccine pasta. This is the quintessential comfort food dish.

Fettuccine pasta · Large shrimp, peeled and deveined · Unsalted butter · Heavy cream

A speedy and flavorful rendition of garlic butter shrimp, tossed with pasta for a satisfying weeknight meal. Ready in under 30 minutes.

Spaghetti · Large shrimp, peeled and deveined · Unsalted butter · Garlic, minced

A timeless Italian-American classic featuring plump shrimp sautéed in garlic, butter, white wine, and lemon, often served over linguine or with crusty bread.

Shrimp · Linguine pasta · Butter · Olive oil

A simple yet flavorful pasta dish using smoked salmon, tangy capers, and a light cream cheese sauce. This recipe offers a different texture and flavor profile from traditional cooked salmon pasta.

Smoked salmon, chopped · Penne pasta · Cream cheese, softened · Heavy cream

A bright and zesty pasta dish that comes together quickly, perfect for a weeknight meal. Features pan-seared salmon, linguine, and a light lemon-garlic sauce.

Salmon fillet · Linguine pasta · Olive oil · Garlic, thinly sliced

A rich and creamy pasta dish featuring flaky salmon, tender pasta, and a luxurious dill-infused cream sauce. This is a comforting and elegant meal perfect for any occasion.

Salmon fillet · Fettuccine pasta · Heavy cream · Butter

A more authentic Emilia-Romagna style preparation of Ragù alla Bolognese, traditionally served with fresh egg tagliatelle and often finished with a light layer of béchamel sauce for extra richness.

Fresh Egg Tagliatelle · Ground Beef · Ground Pork · Pancetta

A simplified, faster version of Bolognese sauce, perfect for busy weeknights. Uses pre-minced garlic and a quicker simmer time, while still delivering satisfying flavor.

Spaghetti · Ground Beef · Yellow Onion · Garlic

A rich and savory slow-cooked meat sauce from Bologna, traditionally served with tagliatelle but adapted here for spaghetti, featuring a blend of beef and pork, soffritto, tomatoes, and a touch of milk for tenderness.

Spaghetti · Ground Beef · Pancetta · Carrots

A traditional Italian lasagna featuring layers of rich Bolognese sauce, creamy béchamel, and tender pasta, baked to golden perfection. This is the quintessential comfort food.

Ground beef · Ground pork · Pancetta · Yellow onion

A rich and creamy classic pasta dish featuring tender chicken breast and fettuccine pasta coated in a velvety Alfredo sauce made with butter, heavy cream, and Parmesan cheese.

Fettuccine pasta · Boneless, skinless chicken breast · Unsalted butter · Heavy cream

A bold twist on baked feta pasta, incorporating spicy, spreadable 'nduja sausage for a rich, fiery flavor profile.

Feta cheese block · Cherry tomatoes · Garlic cloves · 'Nduja sausage

A quicker version of the classic, using sun-dried tomatoes for intense flavor and a faster sauce creation. Perfect for a weeknight meal.

Feta cheese block · Sun-dried tomatoes in oil, drained and chopped · Garlic cloves, minced · Olive oil

A simple yet incredibly flavorful dish featuring a block of feta cheese baked with cherry tomatoes, garlic, and olive oil, then tossed with pasta to create a creamy, tangy sauce.

Feta cheese block · Cherry tomatoes · Garlic cloves · Olive oil