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Quick & Easy Chicken Cacciatore
70% authentic · Italian-American
A simplified version of Chicken Cacciatore, using pre-cut chicken and fewer ingredients for a faster weeknight meal.
Ingredients
- Boneless, skinless chicken thighs, cut into pieces1.5
- Olive oil2
- Yellow onion, sliced1
- Garlic powder1
- Jarred roasted red peppers, sliced1
- Canned diced tomatoes28
- Italian seasoning blend1
- Saltto taste
- Black pepperto taste
Steps
- 1
Season chicken pieces with salt, pepper, and garlic powder.
- 2
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides. Remove chicken and set aside.
- 3
Add sliced onion to the skillet and cook until softened, about 5 minutes.
- 4
Add sliced roasted red peppers and cook for 2 minutes.
- 5
Stir in diced tomatoes and Italian seasoning. Bring to a simmer.
- 6
Return chicken to the skillet. Reduce heat to medium-low, cover, and simmer for 20-25 minutes, or until chicken is cooked through.
- 7
Taste and adjust seasoning with salt and pepper.
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