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A traditional British breakfast or brunch dish featuring smoked haddock, flaked into curried rice with hard-boiled eggs and fresh parsley.

Smoked haddock · Basmati rice · Butter · Onion

A more contemporary take on fish pie, using smoked salmon and fresh dill for a richer, more aromatic flavour, with a creamy leek and potato topping.

Smoked salmon, cut into chunks · Leeks, thinly sliced · Butter · Plain flour

A simplified version of fish pie, using pre-cooked fish and a quicker sauce, topped with instant mashed potato flakes for a faster weeknight meal.

Pre-cooked white fish (e.g., cod or haddock), flaked · Cooked prawns · Butter · Plain flour

A comforting and traditional British fish pie, featuring a creamy white sauce with flaky white fish, smoked haddock, and prawns, topped with mashed potatoes and baked until golden.

Cod fillet · Smoked haddock fillet · Prawns, peeled and deveined · Butter

A modern twist on the classic, this version incorporates Sriracha for a kick of heat and a touch of sweetness, appealing to those who enjoy a spicier flavor profile.

Prawns · White bread · Egg white · Cornstarch

A simplified version for when time is short. Uses pre-cooked prawns and a quicker assembly method, perfect for a fast snack or party appetizer.

Cooked prawns · White bread · Mayonnaise · Garlic powder

A beloved dim sum classic, this prawn toast features a generous filling of minced prawns and seasonings spread on bread, then deep-fried to a golden crisp. It's savory, slightly sweet, and wonderfully crunchy.

Prawns · White bread · Egg white · Cornstarch

A tangy and spicy Goan prawn curry, known as Ambot Tik, which translates to 'sour and spicy'. It features a distinctive blend of dried red chilies, kokum for sourness, and aromatic spices.

Prawns, peeled and deveined · Dried red chilies (Kashmiri for color) · Kokum petals · Onion, chopped

A simplified yet delicious Thai red curry featuring succulent prawns in a rich, spicy coconut milk broth. This version is quicker to prepare, making it ideal for a weeknight meal.

Prawns, peeled and deveined · Red curry paste · Coconut milk, full fat · Fish sauce

A fragrant and flavorful South Indian prawn curry featuring coconut milk, tamarind, and aromatic spices. This dish is a staple in Kerala cuisine, known for its rich taste and vibrant color.

Prawns, peeled and deveined · Coconut milk, full fat · Tamarind paste · Onion, finely chopped

A flavorful twist on shrimp cocktail, incorporating roasted garlic and a hint of chili for a bolder taste.

Large shrimp, peeled and deveined · Garlic cloves · Olive oil · Ketchup

A simplified version of the classic, using pre-cooked shrimp and a shortcut sauce for a speedy appetizer.

Pre-cooked large shrimp, thawed · Ketchup · Prepared horseradish · Lemon juice

A timeless appetizer featuring perfectly chilled, succulent shrimp served with a zesty, homemade cocktail sauce.

Large shrimp, peeled and deveined · Ketchup · Prepared horseradish · Lemon juice

A flavorful twist on the traditional Po' Boy, featuring spicy fried shrimp and a zesty Creole-style coleslaw for added crunch and tang.

Large shrimp, peeled and deveined · All-purpose flour · Cornmeal · Spicy Cajun seasoning

A simplified version of the classic, using pre-made remoulade and a quicker bread option, perfect for a weeknight meal without sacrificing flavor.

Medium shrimp, peeled and deveined · All-purpose flour · Seasoned salt · Black pepper

A quintessential New Orleans sandwich featuring crispy fried shrimp piled high on a soft, hollowed-out French bread loaf, dressed with lettuce, tomato, pickles, and remoulade sauce.

Large shrimp, peeled and deveined · All-purpose flour · Cornmeal · Cayenne pepper

A vibrant and flavorful twist on traditional shrimp fried rice, this version incorporates the spicy kick of Sriracha and the aromatic notes of Thai basil for a unique fusion experience.

Jasmine rice, cooked and chilled · Shrimp, peeled and deveined · Eggs, lightly beaten · Garlic, minced

A simplified version of the classic, this quick shrimp fried rice uses pre-cooked rice and fewer ingredients for a speedy weeknight meal. It delivers satisfying fried rice flavor with minimal effort.

Pre-cooked rice (microwavable) · Cooked shrimp, chopped · Frozen mixed vegetables (peas, carrots, corn) · Soy sauce

A quintessential Chinese-American takeout favorite, this classic shrimp fried rice features fluffy rice stir-fried with succulent shrimp, crisp vegetables, and a savory soy-based sauce. It's a quick and satisfying meal that perfectly balances flavors and textures.

Jasmine rice, cooked and chilled · Shrimp, peeled and deveined · Eggs, lightly beaten · Garlic, minced

A Korean-inspired twist on Bang Bang Shrimp, featuring the savory and spicy notes of gochujang.

Shrimp, peeled and deveined · All-purpose flour · Cornstarch · Eggs