Seafood

A regional variation of Bakalar na Bijelo, incorporating the briny flavor of anchovies for a more complex and savory profile.

Salt cod (bakalar) · Potatoes · Garlic · Anchovy fillets in oil

A simplified version of the classic, using pre-soaked or frozen salt cod and a blender for a faster preparation of this creamy cod spread.

Pre-soaked salt cod fillets · Garlic · Extra virgin olive oil · Lemon juice

A traditional Dalmatian dish featuring salt cod (bakalar) 'cooked' in olive oil and garlic, creating a creamy, spreadable delicacy. Served as a dip or spread.

Salt cod (bakalar) · Potatoes · Garlic · Extra virgin olive oil

A regional variation from Istria, this dish features cod prepared in a creamy white sauce, often with garlic, olive oil, and sometimes a touch of wine or milk, offering a lighter yet still rich flavor profile compared to the tomato-based brudet.

Dried salted cod (bakalar) · Garlic · Olive oil · Milk

A simplified and faster version of the classic Bakalarski Brudet, using fresh or frozen cod fillets and fewer cooking steps, while retaining the core flavors of onion, tomato, and herbs.

Fresh or frozen cod fillets · Onions · Garlic · Tomatoes (canned diced)

A rich and flavorful fish stew, traditionally made with dried cod (bakalar), slow-cooked with onions, tomatoes, and herbs. This classic Dalmatian dish is known for its deep, savory taste and comforting texture.

Dried salted cod (bakalar) · Onions · Garlic · Tomatoes (canned or fresh)

A lighter, regional variation from Istria, featuring cod cooked in a white sauce with garlic, olive oil, and herbs, served with creamy polenta.

Dried cod (baccalà) · Polenta (cornmeal) · Garlic · White wine

A simplified version of the classic, using pre-soaked or fresh cod for a faster preparation time.

Fresh cod fillets · Instant polenta · Onion · Garlic

A traditional Istrian dish featuring creamy polenta served with a rich, slow-cooked cod stew.

Dried cod (baccalà) · Polenta (cornmeal) · Onions · Garlic

A vibrant and slightly lighter take on cuttlefish risotto, incorporating seasonal vegetables like peas and bell peppers, alongside the cuttlefish and its ink for color and flavor.

Cuttlefish · Arborio rice · Onion · Garlic

A simplified version of the classic, using pre-cooked cuttlefish or smaller pieces and potentially a touch of squid ink paste for convenience, while retaining the essential flavors.

Pre-cooked cuttlefish or small cuttlefish pieces · Arborio rice · Shallot · Garlic

A traditional and deeply flavorful risotto made with fresh cuttlefish, its ink, Arborio rice, and white wine, creating a rich, dark, and oceanic taste.

Cuttlefish · Arborio rice · Onion · Garlic

A flavorful variation of shrimp risotto inspired by the Adriatic coast, incorporating sun-dried tomatoes for a sweet and tangy depth, and a hint of fennel for aromatic complexity.

Arborio rice · Shrimp · Onion · Garlic

A simplified version of shrimp risotto that uses pre-cooked shrimp and a slightly faster cooking method for a weeknight-friendly meal, still delivering creamy texture and seafood flavor.

Arborio rice · Pre-cooked shrimp · Shallot · Garlic

A traditional and creamy risotto featuring plump shrimp, Arborio rice, white wine, and a touch of lemon, finished with fresh parsley. This is the quintessential Croatian seafood risotto.

Arborio rice · Shrimp · Onion · Garlic

A creative take on cod fritters, incorporating sun-dried tomatoes and capers for a burst of Mediterranean flavor, while retaining the essence of the original dish.

Salt cod (baccalà) · Cooked mashed potatoes · Sun-dried tomatoes in oil · Capers

A simplified version of the classic cod fritters, using pre-soaked salt cod for a faster preparation without compromising on flavor.

Pre-soaked salt cod · Cooked mashed potatoes · Garlic powder · Dried parsley

Classic Dalmatian cod fritters, crispy on the outside and tender on the inside, made with salt cod, potatoes, garlic, and parsley. A beloved appetizer or main course.

Salt cod (baccalà) · Potatoes · Garlic · Fresh parsley

A flavorful variation of tuna meatballs incorporating briny capers and olives for a Mediterranean flair. These are excellent served with a light salad or a squeeze of lemon.

Canned tuna in olive oil, drained · Breadcrumbs · Eggs · Capers, drained and chopped

A simplified version of tuna meatballs, perfect for a quick weeknight meal. These patties use fewer ingredients and are pan-fried for a fast and delicious result.

Canned tuna in water, drained · Breadcrumbs · Egg · Dried oregano