Noodles

A comforting and traditional Malaysian noodle soup featuring handmade alkaline noodles served in a rich anchovy broth with minced pork, mushrooms, and leafy greens.

All-purpose flour · Egg · Water · Alkaline water (or baking soda solution)

A 'dry' variation of Penang Hokkien Mee, inspired by mee goreng. This version tosses the noodles in a savory, slightly sweet, and spicy sauce with prawns and other toppings, offering a different texture and flavor profile.

Yellow noodles · Rice vermicelli · Prawns, peeled and deveined · Garlic, minced

A delightful variation of Kuey Teow Ladna that swaps chicken for a medley of fresh seafood, offering a lighter yet equally flavorful experience with the signature rich gravy.

Wide flat rice noodles (Kuey Teow) · Prawns, peeled and deveined · Squid, cleaned and sliced into rings · Fish fillets (e.g., sea bass), cut into bite-sized pieces

A simplified version of the classic, this Kuey Teow Ladna uses pre-cut vegetables and a quicker gravy preparation, making it ideal for weeknight meals without sacrificing too much authentic flavor.

Wide flat rice noodles (Kuey Teow) · Pre-cut chicken strips · Frozen peas and carrots mix · Sliced mushrooms

A beloved Malaysian stir-fried flat rice noodle dish featuring a rich, savory gravy coating wide rice noodles, tender meat, and crisp vegetables. It's known for its comforting texture and umami-packed flavor.

Wide flat rice noodles (Kuey Teow) · Chicken breast, thinly sliced · Shrimp, peeled and deveined · Bok choy, chopped

A vibrant and zesty twist on Kuey Teow Kung Fu, incorporating Thai-inspired chili heat and a broader selection of seafood for an extra kick. This version offers a delightful balance of savory, spicy, and tangy notes.

Flat rice noodles (Kuey Teow) · Shrimp · Mussels, cleaned · Calamari rings

A simplified, faster version of the classic Kuey Teow Kung Fu, perfect for weeknights. It uses readily available ingredients and a quicker stir-fry method while retaining the core savory flavors.

Flat rice noodles (Kuey Teow) · Cooked chicken breast, sliced · Frozen peas · Eggs

A classic and flavorful stir-fried flat rice noodle dish, known for its savory sauce and tender ingredients. This authentic version features a rich umami broth and a medley of fresh seafood and vegetables.

Flat rice noodles (Kuey Teow) · Shrimp · Fish cake · Bok choy

An elevated Kuey Teow Goreng featuring a generous mix of seafood and a spicier, more complex chili-infused sauce, offering a bolder flavor profile.

flat rice noodles (kuey teow) · shrimp · squid rings · mussels, shelled

A simplified version of Kuey Teow Goreng, perfect for busy evenings. It uses fewer ingredients and quicker preparation steps while retaining the core flavors.

flat rice noodles (kuey teow) · pre-cooked chicken breast, sliced · eggs · garlic

A quintessential Malaysian stir-fried flat rice noodle dish, featuring a savory and slightly sweet sauce, tender noodles, and a medley of fresh ingredients.

flat rice noodles (kuey teow) · prawns · fish cake · eggs

A classic Penang-style stir-fried flat rice noodle dish, known for its smoky 'wok hei' flavor, savory-sweet sauce, and a medley of fresh ingredients.

flat rice noodles (kway teow) · prawns · Chinese sausage (lap cheong) · eggs

A creative twist on Mee Hoon Siam, incorporating a richer seafood flavor and the addition of firm tofu for texture and protein.

Rice vermicelli (Mee Hoon) · Firm tofu, cubed · Squid, cleaned and sliced into rings · Mussels, cleaned

A simplified and faster version of Mee Hoon Siam, using pre-cooked ingredients and fewer steps for a weeknight-friendly meal.

Rice vermicelli (Mee Hoon) · Pre-cooked shredded chicken · Pre-cooked shrimp · Eggs, lightly beaten

A classic and flavorful stir-fried rice vermicelli dish, known for its savory, slightly sweet, and tangy profile, often featuring a vibrant mix of ingredients.

Rice vermicelli (Mee Hoon) · Chicken breast, thinly sliced · Shrimp, peeled and deveined · Eggs, lightly beaten

A comforting and flavorful noodle soup featuring delicate rice vermicelli in a savory chicken broth, garnished with fresh herbs and lean protein.

Chicken broth · Rice vermicelli (Mee Hoon) · Chicken breast · Fish cake

A richer, seafood-focused variation of Mee Hoon Goreng Singapura, incorporating squid and fish cake for enhanced texture and flavor.

Rice vermicelli (Mee Hoon) · Shrimp, peeled and deveined · Squid, cleaned and cut into rings · Fish cake, thinly sliced

A simplified version of Mee Hoon Goreng Singapura, designed for speed without compromising too much on the classic flavors. Uses pre-made chili paste and fewer fresh ingredients.

Rice vermicelli (Mee Hoon) · Pre-cooked shrimp · Eggs · Garlic, minced

A quintessential Singaporean stir-fried rice vermicelli dish, known for its savory, slightly spicy, and umami-rich flavor profile, featuring a vibrant mix of ingredients.

Rice vermicelli (Mee Hoon) · Shrimp, peeled and deveined · Chicken breast, thinly sliced · Eggs

A luxurious twist on Mee Goreng Cili Padi, featuring a generous mix of fresh seafood and the signature fiery chili padi kick.

Yellow noodles (Mee Kuning) · Prawns · Squid · Mussels