Appetizer

A flavorful variation of Bò Cuốn Lá Lốt, this recipe incorporates extra lemongrass and a hint of chili for a more aromatic and slightly spicy kick.

Ground beef · Betel leaves (lá lốt) · Shallots, minced · Garlic, minced

A classic Vietnamese street food and appetizer, featuring savory marinated ground beef grilled to perfection inside fragrant betel leaves. Served with a dipping sauce and fresh herbs.

Ground beef · Betel leaves (lá lốt) · Shallots, minced · Garlic, minced

A classic Vietnamese dish featuring thinly sliced raw beef 'cooked' by a citrus marinade, tossed with fresh herbs, onions, and a tangy dressing. It's a refreshing and vibrant appetizer.

Beef sirloin or tenderloin · Lime juice · Fish sauce · Sugar

A delightful way to enjoy crispy pork belly by wrapping it in rice paper with fresh herbs and vegetables, served with a savory dipping sauce.

Pork belly · Salt · Five-spice powder · Baking soda

A creative twist on the classic, featuring marinated and grilled pork belly instead of boiled, adding a smoky depth to the fresh rolls.

Pork belly · Lemongrass · Garlic · Shallots

A classic Vietnamese dish featuring tender boiled pork belly, fresh herbs, and crisp vegetables, all wrapped in delicate rice paper. Served with a savory dipping sauce.

Pork belly · Rice paper wrappers · Lettuce leaves · Fresh mint leaves

A classic Vietnamese dish featuring small anchovies stir-fried with peanuts in a savory and slightly sweet sauce. This traditional preparation emphasizes the natural flavors of the anchovies and the crunchy texture of the peanuts.

Small anchovies (cá cơm) · Roasted peanuts · Garlic · Shallots

A creative take on Chả Cá, featuring marinated fish cubes grilled on skewers, served with a creamy peanut dipping sauce and fresh herbs.

Firm white fish (e.g., cod, halibut) · Turmeric powder · Ginger, grated · Garlic, minced

A classic Vietnamese dish featuring thinly sliced beef (or chicken) and fresh herbs wrapped in delicate rice paper rolls. Served with a savory dipping sauce.

Rice paper wrappers · Beef sirloin or flank steak · Garlic · Shallots

A fragrant twist on the traditional dish, incorporating aromatic lemongrass and a hint of spice directly into the steaming process for the squid eggs. This variation adds an extra layer of complexity and aroma.

Squid eggs (mực trứng) · Water spinach (rau muống) · Rice paper wrappers (bánh tráng) · Lemongrass

A simplified version of the classic dish, perfect for a quick weeknight meal or appetizer. This recipe streamlines the preparation of the squid eggs and uses pre-cut vegetables where possible, while still capturing the essential flavors.

Pre-cleaned squid eggs (mực trứng) · Baby water spinach (rau muống non) · Rice paper wrappers (bánh tráng) · Minced garlic

A classic Vietnamese dish featuring tender steamed squid eggs, fresh water spinach, and rice paper wrappers, served with a flavorful dipping sauce. This recipe focuses on the traditional preparation and authentic ingredients for a true taste of Vietnam.

Squid eggs (mực trứng) · Water spinach (rau muống) · Rice paper wrappers (bánh tráng) · Garlic