Appetizer

A simplified, fried version of spring rolls, these Lumpia Shanghai are small, crispy, and filled with a savory mixture of ground pork and vegetables. Perfect as an appetizer or snack.

Spring roll wrappers · Ground pork · Carrot, finely diced · Onion, finely diced

Fresh, vibrant, and healthy, these classic Vietnamese spring rolls are filled with shrimp, pork, vermicelli noodles, and fresh herbs, all wrapped in delicate rice paper. Served with a peanut dipping sauce.

Rice paper wrappers · Shrimp, cooked and peeled · Pork belly, thinly sliced and cooked · Rice vermicelli noodles

A timeless and simple dish featuring succulent shrimp sautéed in a rich, aromatic garlic butter sauce. Perfect as an appetizer or a light main course.

Large shrimp, peeled and deveined · Unsalted butter · Garlic, minced · Lemon juice

These classic crab cakes are a true taste of Maryland, featuring lump crab meat bound with minimal filler, seasoned to perfection, and pan-fried to a golden crisp.

Lump crab meat · Mayonnaise · Dijon mustard · Worcestershire sauce

A simplified, bite-sized version of Beef Wellington, perfect for appetizers or a quicker meal, using pre-made ingredients for speed.

Beef tenderloin steak · Puff pastry · Mushroom pâté · Prosciutto

A flavorful twist on Buffalo wings, incorporating the savory notes of garlic and the salty richness of Parmesan cheese alongside the classic spicy sauce.

Chicken wings · Vegetable oil · Cayenne pepper-based hot sauce · Unsalted butter

A simplified version of Buffalo wings that uses baked chicken wings and a quick sauce, perfect for a weeknight craving or casual gathering.

Chicken wings · Cayenne pepper-based hot sauce · Unsalted butter · Garlic powder

The quintessential Buffalo chicken wings, featuring crispy fried chicken wings coated in a tangy, spicy sauce made from hot sauce and butter, traditionally served with celery sticks and blue cheese dressing.

Chicken wings · Vegetable oil · Cayenne pepper-based hot sauce · Unsalted butter

Tangy and spicy buffalo wings, air-fried for crispiness and then coated in a classic buffalo sauce. A crowd-pleasing favorite.

Chicken wings · Salt · Black pepper · Baking powder (optional)

A flavorful twist on classic wings, tossed in a rich garlic and Parmesan sauce after air frying for an irresistible appetizer.

Chicken wings · Salt · Black pepper · Baking powder (optional)

Crispy, golden-brown chicken wings cooked to perfection in the air fryer, seasoned simply with salt and pepper for a classic taste.

Chicken wings · Salt · Black pepper · Baking powder (optional, for extra crispiness)

Crispy baked chicken wings tossed in a sticky, sweet, and slightly spicy Korean-inspired honey garlic glaze. A delightful appetizer or main course.

Chicken wings, separated into drumettes and flats · Honey · Soy sauce · Gochujang (Korean chili paste)

Bite-sized pieces of chicken thigh marinated and grilled on skewers, brushed with a rich teriyaki glaze. This yakitori-inspired version offers a smoky char and concentrated flavor.

Chicken thighs · Soy sauce · Mirin · Sake

Tender, bite-sized pieces of chicken marinated in a rich, spiced yogurt mixture and cooked until perfectly tender with slightly charred edges. This 'tikka' style focuses on boneless pieces, making it a popular appetizer or main course.

Boneless, skinless chicken breast or thighs (cut into 1-inch cubes) · Thick yogurt · Ginger-garlic paste · Lemon juice

A quintessential North Indian dish featuring chicken marinated in yogurt and a blend of aromatic spices, then traditionally cooked in a tandoor (clay oven) for a smoky, charred flavor. This recipe captures the authentic taste with readily available ingredients.

Chicken (bone-in, cut into pieces) · Full-fat yogurt · Ginger-garlic paste · Lemon juice