Main Course

A fragrant variation of Bobotie, incorporating influences from Cape Malay cuisine with added spices like ginger and cinnamon, and often served with a side of fruit chutney.

Minced beef · Onions · Garlic · Ginger, grated

A simplified version of Bobotie, using pre-made curry powder and omitting some traditional spices for a faster preparation time.

Minced lamb · Onion · Garlic · Mild curry powder

A classic South African dish featuring spiced minced meat baked with an egg-based topping. It's a flavorful and comforting casserole.

Minced beef · Onions · Garlic · Curry powder

A robust, flavorful Chole inspired by Punjabi traditions, paired with a Bhature dough that incorporates elements of Amritsari Kulcha for a slightly different texture and taste profile.

Chickpeas (Chana) · All-purpose flour (Maida) · Semolina (Sooji) · Yogurt

A simplified version of Chole Bhature that uses canned chickpeas and a quicker dough preparation for a faster meal, without compromising too much on the authentic taste.

Canned chickpeas · All-purpose flour (Maida) · Yogurt · Baking powder

A beloved North Indian dish featuring spicy chickpea curry (Chole) served with fluffy, deep-fried leavened bread (Bhature). This is the quintessential version, rich in flavor and texture.

Chickpeas (Chana) · All-purpose flour (Maida) · Yogurt · Baking soda

A creative twist on Malai Kofta, incorporating spinach into the koftas and using a rich almond and coconut milk gravy for a unique flavor profile.

Paneer · Potatoes · Spinach · All-purpose flour

Rich and creamy Indian dumplings made from paneer and potato, simmered in a velvety tomato and cashew-based gravy. A quintessential North Indian delicacy.

Paneer · Potatoes · All-purpose flour · Cashews

A regional variation of Saag Paneer, incorporating mustard greens (sarson) along with spinach for a deeper, slightly pungent flavor profile characteristic of Punjabi cuisine. This adds a unique earthy dimension to the classic dish.

Spinach · Mustard greens (Sarson) · Paneer · Onion

A traditional North Indian dish featuring tender cubes of paneer cheese simmered in a vibrant, spiced spinach gravy. This classic version emphasizes fresh ingredients and aromatic spices for an authentic taste.

Spinach · Paneer · Onion · Tomatoes

A savory variation of the classic samosa, featuring a rich and spiced minced meat (keema) filling, typically lamb or chicken, combined with aromatic spices.

All-purpose flour (Maida) · Ghee or Oil · Carom seeds (Ajwain) · Salt

Crispy, double-fried chicken coated in a sweet, spicy, and tangy gochujang-based sauce. A quintessential Korean comfort food.

Chicken wings or thighs, cut into pieces · Potato starch or cornstarch · Vegetable oil for frying · Salt

A classic Korean mixed rice dish featuring a vibrant array of seasoned vegetables, marinated beef, a fried egg, and gochujang sauce, all served over steamed rice.

Short-grain white rice · Beef sirloin or ribeye · Soy sauce · Sesame oil

A simplified version of katsu curry using pre-made curry sauce and quicker cooking methods for a delicious meal on a busy weeknight. Still captures the essence of the dish.

Pork loin cutlets · Salt · Black pepper · All-purpose flour

A beloved Japanese comfort food featuring a crispy, panko-breaded pork cutlet (tonkatsu) served with a rich, savory curry sauce over steamed rice. This is the quintessential katsu curry experience.

Pork loin cutlets · Salt · Black pepper · All-purpose flour

A popular Japanese sandwich featuring a crispy pork katsu cutlet, slathered with katsu sauce and a creamy mayonnaise, nestled between soft, crustless white bread. A delightful handheld meal.

Pork loin cutlets · Salt · Black pepper · All-purpose flour

A simplified version of chicken katsu, using thinner chicken cutlets and a faster frying method for a weeknight-friendly meal. Still delivers that satisfying crispy coating and savory flavor.

Chicken tenders · Salt · Black pepper · All-purpose flour

A quintessential Japanese comfort food, featuring a tender chicken cutlet coated in crispy panko breadcrumbs and deep-fried to golden perfection. Served with a tangy katsu sauce.

Chicken breast · Salt · Black pepper · All-purpose flour

A traditional recipe for crispy, savory salmon patties made with canned salmon, breadcrumbs, and simple seasonings. Perfect for a quick and satisfying meal.

Canned salmon, drained and flaked · Breadcrumbs · Egg, lightly beaten · Onion, finely chopped

A quick and flavorful air fryer salmon recipe with a kick, featuring spicy chili garlic sauce and savory soy sauce.

Salmon fillets · Chili garlic sauce · Soy sauce · Honey