Salad

A classic Southern take on coleslaw, featuring a creamy, tangy dressing made with buttermilk, mayonnaise, and a hint of spice. It's often slightly sweeter and richer than other versions.

Green Cabbage · Carrots · Mayonnaise · Buttermilk

A lighter, tangier version of coleslaw that uses a vinegar-based dressing instead of mayonnaise. It's quick to assemble and offers a refreshing crunch.

Green Cabbage · Red Cabbage · Red Onion · Olive Oil

A quintessential creamy coleslaw, featuring crisp shredded cabbage and carrots in a tangy, slightly sweet mayonnaise-based dressing. Perfect as a side dish for barbecues and picnics.

Green Cabbage · Carrots · Mayonnaise · Apple Cider Vinegar

A simplified potato salad with a bright, zesty flavor from dill pickles and their brine, using a lighter mayonnaise base. Ideal for when time is short but flavor is a must.

baby potatoes · dill pickles · pickle brine · mayonnaise

A warm, tangy German potato salad featuring a vinegar-based dressing with bacon, onions, and herbs. It's a hearty and flavorful alternative to creamy versions.

waxy potatoes (like red or fingerling) · bacon · yellow onion · white vinegar

A quintessential American potato salad, creamy and flavorful, featuring tender potatoes, hard-boiled eggs, crisp celery, and a tangy mayonnaise-based dressing. Perfect for picnics and barbecues.

Yukon Gold potatoes · large eggs · celery stalks · yellow onion

A creative twist on Fattoush, incorporating savory grilled halloumi cheese for an added layer of texture and flavor, complementing the traditional crisp vegetables and tangy dressing.

Romaine lettuce · Mixed greens · Tomatoes · Cucumber

A simplified version of Fattoush using pre-washed mixed greens and store-bought pita chips for a faster, yet still delicious, salad.

Mixed greens · Cherry tomatoes · Cucumber · Radishes

A vibrant and refreshing Levantine salad featuring mixed greens, vegetables, and crispy pieces of toasted pita bread, all tossed in a tangy sumac dressing.

Romaine lettuce · Tomatoes · Cucumbers · Radishes

A variation of Greek salad originating from Crete, featuring barley rusks (paximadia) as a base, topped with grated tomatoes, feta or mizithra cheese, capers, and olive oil.

Barley rusks (Paximadia) · Ripe tomatoes · Feta cheese · Capers

A simplified version of Greek salad, perfect for a quick lunch or side dish. Features pre-cubed feta and chopped vegetables for faster preparation.

Cherry tomatoes · Cucumber · Green bell pepper · Red onion

A classic, rustic Greek salad featuring fresh vegetables, Kalamata olives, and feta cheese, dressed simply with olive oil and oregano. No lettuce is used in the traditional version.

Ripe tomatoes · Cucumber · Green bell pepper · Red onion

A vibrant and flavorful Korean-inspired carrot salad, adapted from traditional namul preparations. It features a spicy, savory, and slightly sweet dressing with garlic and sesame oil.

Carrots · Garlic · Soy Sauce · Sesame Oil

A slightly sweeter and more textured version of carrot salad, perfect for a quick side dish. The addition of raisins provides a chewy sweetness that complements the crisp carrots.

Carrots · Raisins · Mayonnaise · Salt

A simple yet refreshing classic carrot salad, typically made with grated carrots, a light dressing, and sometimes a touch of sweetness or acidity. This version focuses on the pure flavor of carrots.

Carrots · Lemon Juice · Olive Oil · Salt