Explore Dishkin recipes in the Salad category.
26 results
A variation of Greek salad originating from Crete, featuring barley rusks (paximadia) as a base, topped with grated tomatoes, feta or mizithra cheese, capers, and olive oil.
Barley rusks (Paximadia) · Ripe tomatoes · Feta cheese · Capers
A simplified version of Greek salad, perfect for a quick lunch or side dish. Features pre-cubed feta and chopped vegetables for faster preparation.
Cherry tomatoes · Cucumber · Green bell pepper · Red onion
A classic, rustic Greek salad featuring fresh vegetables, Kalamata olives, and feta cheese, dressed simply with olive oil and oregano. No lettuce is used in the traditional version.
Ripe tomatoes · Cucumber · Green bell pepper · Red onion
A vibrant and flavorful Korean-inspired carrot salad, adapted from traditional namul preparations. It features a spicy, savory, and slightly sweet dressing with garlic and sesame oil.
Carrots · Garlic · Soy Sauce · Sesame Oil
A slightly sweeter and more textured version of carrot salad, perfect for a quick side dish. The addition of raisins provides a chewy sweetness that complements the crisp carrots.
Carrots · Raisins · Mayonnaise · Salt
A simple yet refreshing classic carrot salad, typically made with grated carrots, a light dressing, and sometimes a touch of sweetness or acidity. This version focuses on the pure flavor of carrots.
Carrots · Lemon Juice · Olive Oil · Salt
