
Classic Rotisserie Chicken Noodle Soup
A comforting and classic chicken noodle soup made with tender rotisserie chicken, vegetables, and noodles in a savory broth.
Rotisserie chicken · Chicken broth · Carrots · Celery stalks
Explore Dishkin recipes in the Soup category.
150 results

A comforting and classic chicken noodle soup made with tender rotisserie chicken, vegetables, and noodles in a savory broth.
Rotisserie chicken · Chicken broth · Carrots · Celery stalks

A hearty variation of Million Dollar Soup, featuring tender chicken and vegetables in a creamy broth, topped with fluffy, homemade drop dumplings.
Chicken breast · Butter · Onion, chopped · Carrots, diced

A simplified version of Million Dollar Soup, using pre-cooked chicken and fewer steps for a faster, yet still delicious, creamy chicken soup.
Rotisserie chicken, shredded · Butter · Onion, finely chopped · Carrots, finely diced

A rich and comforting soup featuring tender chicken, vibrant vegetables, and a creamy, savory broth, often enhanced with a touch of sherry.
Chicken breast · Butter · Onion, chopped · Carrots, diced

A flavorful variation of Khao Soi featuring tender braised beef in a rich coconut curry broth, served with traditional accompaniments and noodles.
Beef chuck roast · Coconut milk · Red curry paste · Egg noodles

A simplified version of Khao Soi, using store-bought curry paste and fewer steps for a faster, yet still delicious, weeknight meal.
Chicken breast · Coconut milk · Thai red curry paste · Egg noodles

A rich and fragrant Northern Thai chicken noodle soup featuring a creamy coconut curry broth, tender chicken, and a delightful mix of soft and crispy noodles, served with traditional accompaniments.
Chicken thighs · Coconut milk · Red curry paste · Egg noodles

A bolder take on hot and sour soup, incorporating pickled chilies for an extra layer of fermented heat and tang, alongside tender pork and silken tofu.
Pork shoulder · Silken tofu · Dried shiitake mushrooms · Wood ear mushrooms

A simplified version of hot and sour soup, using pre-cooked ingredients and quicker flavorings for a fast, satisfying meal.
Cooked shredded chicken · Canned sliced mushrooms · Firm tofu · Canned bamboo shoots

A traditional Szechuan-style hot and sour soup, balancing spicy chili oil and tangy vinegar with savory pork, mushrooms, and tofu.
Pork tenderloin · Dried shiitake mushrooms · Silken tofu · Bamboo shoots

A flavorful and spicy Sichuan-style wonton soup, known as 'Hong You Chao Shou', featuring wontons in a chili oil-infused broth.
Ground pork · Wonton wrappers · Chicken broth · Sichuan chili oil

A simplified wonton soup using pre-made wontons and a flavorful broth, perfect for a weeknight meal.
Frozen shrimp wontons · Chicken or vegetable broth · Soy sauce · Sesame oil

A traditional Cantonese wonton soup featuring delicate pork and shrimp wontons in a clear, savory broth, garnished with fresh scallions and cilantro.
Ground pork · Shrimp, peeled and deveined · Wonton wrappers · Chicken broth

A regional variation of sinigang, this version incorporates miso paste for a deeper umami flavor and a slightly creamier broth, typically made with pork.
Pork belly · White miso paste · Tamarind pulp · Daikon radish

A lighter, quicker version of sinigang featuring succulent shrimp and a variety of vegetables, soured with tamarind for a refreshing taste.
Shrimp · Tamarind pulp · Radish · Okra

A classic and comforting Filipino sour and savory soup, featuring tender pork belly and a medley of fresh vegetables, soured with tamarind.
Pork belly · Tamarind pulp · Daikon radish · Taro root

A regional variation of Bun Bo Hue that incorporates the savory depth of Vietnamese crab paste (mam ruoc), adding a distinct umami layer to the spicy broth.
Beef shank · Pork shoulder · Lemongrass stalks · Annatto seeds

A simplified version of the classic Bun Bo Hue, using pre-made broth and fewer cuts of meat for a faster, yet still flavorful, spicy noodle soup experience.
Beef broth (low sodium) · Pork broth (low sodium) · Lemongrass paste · Shrimp paste (mam ruoc)

A rich and spicy Vietnamese noodle soup originating from the city of Hue, known for its complex broth, tender beef, and vibrant toppings.
Beef shank · Pork hock · Pork blood cubes · Lemongrass stalks

A simplified pozole verde using pre-cooked turkey and a tomatillo-based broth for a faster, flavorful meal.
Pre-cooked shredded turkey · Canned hominy · Chicken broth · Tomatillos