Stew

A lighter, faster version of the classic, using white wine and chicken breast for a quicker braise, while retaining key flavor elements like mushrooms and bacon.

Chicken breast, cut into large chunks · Dry white wine (e.g., Chardonnay or Sauvignon Blanc) · Bacon, diced · Mushrooms, sliced

A quintessential French stew where chicken is braised in red wine (traditionally Burgundy) with lardons, mushrooms, and pearl onions, resulting in a rich, deeply flavored dish.

Chicken pieces (thighs and drumsticks) · Dry red wine (Burgundy) · Lardons (pancetta or thick-cut bacon) · Mushrooms (button or cremini)

A rustic and flavorful Italian hunter-style chicken stew, braised with tomatoes, onions, bell peppers, mushrooms, and herbs.

Chicken pieces (bone-in, skin-on) · Olive oil · Yellow onion, chopped · Garlic cloves, minced

A flavorful variation of Carne Guisada featuring strips of roasted poblano peppers (rajas) added to the stew, providing a mild smoky heat and a distinct regional character.

Beef chuck roast · Vegetable oil · Onion · Garlic

A simplified and faster version of Carne Guisada, using pre-cut stew meat and fewer spices for a weeknight-friendly meal that still captures the essence of the classic dish.

Stew beef · Olive oil · Onion · Garlic powder

A traditional and hearty Mexican beef stew, slow-cooked until tender in a rich, savory broth with aromatic spices and vegetables. Perfect for a comforting meal.

Beef chuck roast · Vegetable oil · Onion · Garlic

A flavorful Jamaican-style oxtail stew, slow-cooked with aromatic spices, butter beans, and a hint of sweetness for a distinct Caribbean taste.

Oxtail · Vegetable oil · Onions · Garlic cloves

A simplified and quicker version of oxtail stew, using pre-cut oxtail and pressure cooking to reduce cooking time while maintaining rich flavor.

Oxtail pieces · Olive oil · Onion · Garlic cloves

A rich and hearty traditional British oxtail stew, slow-cooked to tender perfection with root vegetables and a deep, savory gravy.

Oxtail · All-purpose flour · Vegetable oil · Onions

A hearty and comforting dish where beef cheeks are slow-cooked with red wine and a medley of root vegetables, creating a deeply savory and tender result.

Beef Cheeks · Olive Oil · Yellow Onion · Garlic

A vibrant and zesty turkey chili featuring green chilies, tomatillos, and a hint of lime for a refreshing Southwestern twist.

Ground turkey · Tomatillos, husked and chopped · Poblano pepper, seeded and chopped · Green chilies, canned, chopped

A flavorful variation of kimchi jjigae incorporating fresh seafood like clams and shrimp, adding a briny depth to the classic stew.

Aged kimchi · Clams · Shrimp · Tofu

A faster, lighter version of kimchi jjigae using canned tuna for a quick protein boost, perfect for a weeknight meal.

Aged kimchi · Canned tuna · Tofu · Kimchi juice

A hearty and comforting Korean stew made with fermented kimchi, pork, and tofu, simmered in a savory broth.

Aged kimchi · Pork belly or shoulder · Tofu · Kimchi juice

A creative twist on Budae Jjigae, incorporating fresh or frozen seafood alongside traditional ingredients for a richer, oceanic flavor profile.

Assorted seafood (shrimp, mussels, squid, clams) · Kimchi · Tofu (firm) · Enoki mushrooms

A simplified version of Budae Jjigae, perfect for a weeknight meal, using readily available ingredients and a quicker preparation time.

Hot dogs or kielbasa · Canned baked beans · Kimchi · Instant ramen noodles

A hearty and flavorful Korean stew traditionally made with a mix of processed meats, vegetables, and gochujang-based broth. It originated after the Korean War, utilizing surplus American army base ingredients.

Spam · Sausages (e.g., Vienna sausages or hot dogs) · Kimchi · Tofu (firm or silken)

A rich and flavorful traditional Shrimp Étouffée, featuring a dark roux, tender shrimp, and the holy trinity of Cajun cooking. Served over rice.

Shrimp · Butter · All-purpose flour · Yellow onion

The authentic Provençal fish stew featuring a variety of Mediterranean rockfish, saffron, and fennel, served with crusty bread and rouille.

Assorted Mediterranean rockfish (rascasse, conger, gurnard) · Leeks · Fennel bulb · Tomatoes

A vibrant twist on cioppino, incorporating Mediterranean flavors like lemon, capers, and olives into the tomato-based seafood stew.

Olive oil · Shallots · Garlic · Canned crushed tomatoes