Stew

A simplified and quicker version of the classic pea stew, using canned or frozen peas for faster preparation without compromising too much on flavor.

Frozen peas · Diced ham or pre-cooked bacon · Onion · Garlic

A hearty and comforting classic Croatian pea stew, slow-cooked with smoked meat for depth of flavor. This is the quintessential version of varivo od graška.

Dried peas · Smoked pork belly or ham hock · Onion · Carrot

A creative twist on the classic bean stew, substituting traditional smoked meats with smoked fish for a lighter, yet still robust and flavorful dish.

Dried white beans (e.g., Great Northern) · Smoked white fish (e.g., Cod, Haddock) · Onion · Leek (white part)

A simplified and quicker version of the classic Serbian bean stew, using pre-cooked sausage for speed and convenience while retaining much of the traditional flavor.

Canned white beans (e.g., Cannellini) · Smoked sausage (e.g., Kobasica) · Onion · Garlic

A hearty and flavorful bean stew, considered a national dish in Serbia, made with dried beans and various smoked meats, slow-cooked to perfection.

Dried white beans (e.g., Tetovac) · Smoked pork ribs · Smoked pork belly · Onion

A regional variation of Grah s Kobasicom, this version incorporates the tangy flavor of sauerkraut (kiseo kupus) alongside the beans and sausage, adding a delightful sour note and complexity to the dish.

Dried white beans (e.g., Pasulj) · Smoked pork sausage (Kobasica) · Sauerkraut (Kiseo kupus) · Onion

A simplified and faster version of the classic, this recipe uses canned beans and pre-cooked sausage to significantly cut down on cooking time while still delivering a delicious and satisfying meal.

Canned white beans (e.g., Cannellini) · Pre-cooked smoked sausage (e.g., Kielbasa) · Onion · Garlic

A hearty and comforting Serbian classic, this Grah s Kobasicom features tender white beans slow-cooked with smoked sausage, vegetables, and aromatic spices. It's a staple dish known for its rich flavor and satisfying texture.

Dried white beans (e.g., Pasulj) · Smoked pork sausage (Kobasica) · Onion · Carrot

A classic and hearty Serbian chicken stew, rich with paprika and tender chicken, slow-cooked to perfection.

Chicken thighs, bone-in, skin-on · Onions, large · Garlic cloves · Sweet paprika

A rich and hearty Hungarian catfish stew, slow-cooked with paprika, onions, and tomatoes, showcasing the authentic flavors of the region.

Catfish fillets · Onions · Sweet paprika · Hot paprika

A creative twist on Čobanac, incorporating smoked sausage for an added layer of smoky flavor and a different texture. This variation is rich and satisfying, offering a familiar yet distinct taste.

Pork shoulder · Beef chuck · Smoked pork sausage (e.g., Kulen or similar) · Onions

A simplified and faster version of the traditional Čobanac, suitable for weeknights. It uses fewer types of meat and a quicker cooking time while retaining the characteristic paprika flavor.

Pork shoulder · Beef chuck · Onions · Garlic

A hearty and rich meat stew, traditionally prepared by shepherds (čobani) in the Dalmatian region of Croatia. It features a variety of meats, slow-cooked with paprika and other spices, resulting in a deeply flavorful and satisfying dish.

Pork shoulder · Beef chuck · Lamb shoulder · Veal or chicken thigh

A richer, more complex variation of beef goulash with potatoes, often incorporating smoked bacon, mushrooms, and a touch of wine for a deeper, 'hunter's style' flavor profile.

Beef chuck, cubed · Smoked bacon, diced · Onions, chopped · Garlic, minced

A simplified and quicker version of the classic beef goulash, using smaller beef cubes and a slightly faster cooking time, while still delivering a satisfying and flavorful meal with potatoes.

Beef stew meat, cut into smaller cubes · Onions, finely chopped · Garlic, minced · Sweet paprika

A hearty and classic Croatian beef goulash slow-cooked with tender beef chunks, onions, paprika, and potatoes, resulting in a rich, flavorful stew perfect for a comforting meal.

Beef chuck, cubed · Onions, chopped · Garlic, minced · Sweet paprika

A regional variation of beef goulash, incorporating the sweetness and slight tartness of dried plums (prunes) for a unique depth of flavor, often found in Hungarian and Balkan cuisines.

Beef chuck roast · Onions · Garlic · Sweet paprika

A simplified and faster version of traditional goulash, using pre-cut beef and fewer ingredients, perfect for a weeknight meal without sacrificing too much flavor.

Beef stew meat · Onions · Garlic · Sweet paprika

A hearty and deeply flavorful beef goulash, slow-cooked to tender perfection with paprika, onions, and a rich tomato base. This classic recipe is a staple of Central European cuisine.

Beef chuck roast · Onions · Garlic · Sweet paprika

A richer, more intensely flavored variation of Székelygulyás, using smoked pork hock for a deep, savory base and adding a touch of smoked paprika.

Smoked pork hock · Sauerkraut · Onion · Garlic