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Comfort Food

Explore Dishkin recipes in the Comfort Food category.

Comfort Food recipes

103 results

Classic Moong Dal Khichdi
Traditional dish

Classic Moong Dal Khichdi

A comforting and wholesome one-pot meal made with rice and split yellow lentils (moong dal), tempered with aromatic spices. This is the quintessential Indian comfort food, often served when one is unwell or seeking a simple, nourishing meal.

45 min 350 kcal

Basmati rice · Split yellow moong dal · Ghee · Cumin seeds

Classic Dal Makhani
Traditional dish

Classic Dal Makhani

A rich and creamy lentil dish made with whole black lentils and kidney beans, slow-cooked with butter, cream, tomatoes, and aromatic spices. This is the quintessential Dal Makhani, a staple in North Indian cuisine.

180 min 450 kcal

Whole black lentils (Urad Dal) · Kidney beans (Rajma) · Onion · Tomatoes

Classic Dal Tadka
Traditional dish

Classic Dal Tadka

A quintessential North Indian lentil dish, Dal Tadka features cooked yellow lentils tempered with aromatic spices, ghee, and herbs. It's a comforting and flavorful staple.

45 min 300 kcal

Toor Dal (split pigeon peas) · Ghee · Cumin seeds · Mustard seeds

Classic Tuna Melt
Traditional dish

Classic Tuna Melt

A timeless comfort food, the classic tuna melt features flaky tuna salad grilled between slices of buttered bread with melted cheese.

15 min 550 kcal

Canned tuna, drained · Mayonnaise · Celery, finely chopped · Red onion, finely chopped

Classic Tuna Noodle Casserole
Traditional dish

Classic Tuna Noodle Casserole

The quintessential comfort food, this classic tuna noodle casserole features tender egg noodles, flaky tuna, and a creamy, savory sauce, all baked to golden perfection with a crunchy breadcrumb topping.

45 min 450 kcal

Egg noodles · Canned tuna, drained · Cream of mushroom soup · Milk