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Quick & Easy Chicken Karahi
30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
380 kcalCalories
30 gProtein
12 gCarbs
22 gFat

Approximate values estimated by AI

ChickenCurryQuick Meals

Quick & Easy Chicken Karahi

75% authentic · Fusion

A simplified version of the classic Chicken Karahi, this recipe uses pre-made ginger-garlic paste and fewer spices for a faster cooking time, perfect for a weeknight meal without compromising too much on flavor.

Ingredients

Servings4
  • Boneless chicken breast, cubed500g
  • Canned diced tomatoes400g
  • Onion, finely chopped1 medium
  • Ginger-garlic paste2 tbsp
  • Cooking oil3 tbsp
  • Garam masala1.5 tsp
  • Coriander powder1 tsp
  • Red chili powder1/2 tsp
  • Saltto taste
  • Fresh cilantro, choppedfor garnish

Steps

  1. 1

    Heat oil in a pan over medium-high heat. Add chopped onion and sauté until softened.

  2. 2

    Add ginger-garlic paste and sauté for 30 seconds.

  3. 3

    Add cubed chicken and cook until lightly browned on all sides.

  4. 4

    Stir in diced tomatoes, garam masala, coriander powder, red chili powder, and salt. Mix well.

  5. 5

    Bring to a simmer, then cover and cook for 10-15 minutes, or until chicken is cooked through and the sauce has thickened slightly.

  6. 6

    Garnish with fresh cilantro and serve immediately.

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