Main Course

A simplified and quicker version of the classic, using pre-cut pork and smaller potato pieces for faster cooking. Perfect for a weeknight meal without sacrificing flavor.

Pork loin, cubed · Baby potatoes, halved · Garlic, minced · Dried oregano

A classic Croatian dish featuring tender, slow-roasted pork shoulder seasoned with garlic and herbs, served alongside crispy, herb-infused roasted potatoes. This is the quintessential comfort food, perfect for family gatherings.

Pork shoulder · Potatoes · Garlic · Rosemary

A regional variation from Dalmatia, incorporating Mediterranean flavors like olive oil, white wine, and rosemary, often cooked 'ispod peke' (under a bell lid) for a unique smoky flavor.

Veal shoulder, bone-in · Potatoes · Onions · Garlic

A simplified version of the classic, using smaller veal cuts and pre-cut potatoes for a faster weeknight meal, while retaining the core flavors.

Veal cutlets · Baby potatoes · Garlic · Fresh parsley

A classic Croatian dish featuring tender roasted veal with crispy roasted potatoes, seasoned with garlic and herbs. This is the quintessential comfort food, perfect for family gatherings.

Veal roast (leg or shoulder) · Potatoes · Garlic · Rosemary

A regional twist inspired by the Adriatic coast, this recipe infuses roasted lamb and potatoes with the bright, aromatic flavors of fennel, lemon, and white wine, offering a lighter, more fragrant profile.

Lamb shoulder · Potatoes · Fennel bulb · Lemon

A simplified version of the classic, this recipe uses pre-cut lamb and quicker roasting techniques to get a delicious meal on the table faster, while still retaining key garlic and herb flavors.

Lamb chops or cubes · Baby potatoes · Garlic powder · Dried mixed herbs (rosemary, thyme)

A classic Croatian dish featuring tender, slow-roasted lamb seasoned with rosemary and garlic, served alongside perfectly roasted potatoes. This recipe emphasizes traditional preparation for authentic flavor.

Lamb shoulder or leg · Potatoes · Garlic · Fresh rosemary

A regional variation of veal peka, incorporating the earthy flavors of Istrian olive oil and wild mushrooms, often with added herbs like sage.

Veal shank · Mixed wild mushrooms · Parsnips · Celery root

A simplified version of the traditional dish, adapted for quicker cooking in a Dutch oven or heavy pot, still aiming for tender, flavorful veal.

Veal stew meat · Baby potatoes · Onions · Garlic

A classic Dalmatian dish where veal is slow-cooked under a bell-shaped lid (peka) with potatoes, vegetables, and herbs, resulting in incredibly tender and flavorful meat.

Veal shoulder · Potatoes · Carrots · Onions

A flavorful variation of lamb 'ispod peke' incorporating Mediterranean herbs like oregano and thyme, alongside olives and lemon, for a brighter, more aromatic profile.

Lamb shoulder, bone-in · New potatoes, halved · Red bell pepper, cut into chunks · Red onions, cut into wedges

A faster, oven-based adaptation of the traditional 'ispod peke' method, using a Dutch oven or heavy lidded pot to achieve tender, flavorful lamb with vegetables in a shorter time.

Lamb shoulder, cubed · Potatoes, quartered · Carrots, sliced · Onions, roughly chopped

A classic Dalmatian dish where lamb is slow-cooked to perfection under a metal bell (peka) with potatoes, vegetables, and herbs, resulting in incredibly tender and flavorful meat.

Lamb shoulder or leg · Potatoes · Carrots · Onions

A creative twist on the classic, incorporating smoky paprika and crispy bacon for added depth of flavor and texture.

Chicken breast · Heavy cream · Bacon · Garlic

A rich and creamy chicken dish, often served for special occasions, featuring tender chicken pieces in a decadent sauce made with heavy cream, cheese, and often mushrooms and garlic.

Chicken breast · Heavy cream · Mushrooms · Garlic

A hearty and flavorful variation of rösti, incorporating grated cheese and crispy bacon bits directly into the potato mixture for a richer taste and texture.

Potatoes · Bacon · Gruyère Cheese · Butter

The quintessential Swiss potato pancake, made from grated raw potatoes, pan-fried until golden brown and crispy on the outside, with a tender interior. A staple of Swiss cuisine.

Potatoes · Butter · Salt · Black Pepper

A delightful variation of tomato risotto, enhanced with succulent shrimp and a hint of lemon zest. This version adds a touch of seafood elegance to the classic tomato base, making it a more complex and flavorful dish.

Arborio rice · Ripe tomatoes · Shrimp · Vegetable broth

A simplified and faster version of the classic tomato risotto, perfect for weeknights. It uses pre-made tomato passata and a slightly different cooking technique to reduce the time without sacrificing too much flavor.

Arborio rice · Tomato passata · Vegetable broth · Onion