Seafood

A creative twist on Mee Hoon Siam, incorporating a richer seafood flavor and the addition of firm tofu for texture and protein.

Rice vermicelli (Mee Hoon) · Firm tofu, cubed · Squid, cleaned and sliced into rings · Mussels, cleaned

A vibrant fusion dish combining the delicate rice vermicelli soup base with the zesty and spicy flavors of Thai Tom Yum, featuring a medley of fresh seafood.

Chicken or seafood broth · Rice vermicelli (Mee Hoon) · Mixed seafood (shrimp, squid, mussels) · Lemongrass

A richer, seafood-focused variation of Mee Hoon Goreng Singapura, incorporating squid and fish cake for enhanced texture and flavor.

Rice vermicelli (Mee Hoon) · Shrimp, peeled and deveined · Squid, cleaned and cut into rings · Fish cake, thinly sliced

A luxurious twist on Mee Goreng Cili Padi, featuring a generous mix of fresh seafood and the signature fiery chili padi kick.

Yellow noodles (Mee Kuning) · Prawns · Squid · Mussels

A vibrant and flavorful variation of Mee Goreng Basah, incorporating a mix of seafood and a wider array of fresh vegetables for added texture and nutrition. The sauce is slightly richer, with a hint of spice.

thick yellow noodles · prawns · squid · bok choy

A flavorful variation of Mee Goreng Mamak, enhancing the classic dish with a generous addition of mixed seafood for a richer taste and texture.

yellow noodles · prawns · squid · firm tofu

A luxurious twist on Mee Bandung Muar, incorporating a variety of fresh seafood like squid and mussels alongside shrimp, enhancing the broth's oceanic depth.

Yellow noodles · Shrimp · Squid · Mussels

A flavorful twist on Mee Kari, this version emphasizes fresh seafood like prawns and squid, with an added spicy element from fresh chilies for a more intense flavor profile.

Yellow egg noodles · Prawns · Squid · Fish cake

A regional variation of Laksam Kelantan that specifically highlights the use of Ikan Kembung (mackerel) as the primary fish, lending a distinct, robust flavor to the broth. The noodles are made from scratch for optimal texture.

Rice flour · Tapioca starch · Water · Salt

A luxurious variation of Curry Laksa, focusing on a generous mix of fresh seafood in a fragrant coconut curry broth.

Prawns, peeled and deveined · Mussels, cleaned · Squid, cleaned and sliced · Fish cakes, sliced

A creative twist on Laksa Terengganu, this version incorporates fresh shrimp and shrimp paste for an intensified seafood flavor, offering a slightly different but equally delicious profile.

Mackerel or Sardines · Fresh Prawns · Rice Noodles (Thick) · Shallots

A variation of Laksa Sarawak that emphasizes the umami depth by using a more concentrated homemade prawn paste and a richer shrimp stock base, offering a more intense seafood flavor profile.

Dried chilies · Shallots · Garlic · Galangal

A delightful twist on Laksa Johor, this version features succulent shrimp as the primary protein, offering a slightly sweeter and more delicate flavor profile while retaining the classic rich gravy.

Spaghetti · Large Shrimp · Coconut Milk · Lemongrass

A creative twist on the classic Penang Laksa, this version incorporates fresh prawns into the broth and as a topping, adding a distinct seafood sweetness and texture to the signature sour and spicy profile.

Mackerel or Sardines (fresh) · Prawns (medium size, peeled and deveined) · Dried Chilies · Shallots

A rich and complex noodle soup from Penang, characterized by its spicy, sour, and savory broth made from fish, tamarind, and a blend of aromatic spices. It's a true taste of Malaysian heritage.

Mackerel or Sardines (fresh or canned) · Dried Chilies · Shallots · Garlic

A popular variation of Tom Yam Ayam that combines tender chicken with succulent shrimp, adding a delightful seafood dimension to the classic hot and sour soup. It retains the core aromatics for an authentic taste.

Chicken breast · Large shrimp · Galangal · Lemongrass stalks

A richer, creamier variation of Tom Yam Seafood, incorporating coconut milk for a luxurious texture and a slightly sweeter balance to the spice.

Shrimp · Squid · Mussels · Mushrooms (straw or oyster)

A simplified version of Tom Yam Seafood, using readily available paste for a faster, yet still flavorful, hot and sour soup experience.

Shrimp · Fish balls or fish cakes · Mushrooms (button or shiitake) · Tom Yam paste

A classic hot and sour Thai soup brimming with fresh seafood, aromatic herbs, and a vibrant chili-lime broth.

Shrimp · Squid · Mussels · Mushrooms (straw or oyster)

A vibrant and spicy variation of crab soup, infused with a blend of aromatic spices like turmeric and galangal, offering a more complex and fiery flavor profile.

Fresh whole crabs · Shallots · Garlic · Ginger