Stir-fry

A simplified version of the classic Vietnamese shaking beef, perfect for a weeknight meal. It uses fewer ingredients and a slightly quicker preparation time while retaining the core flavors.

Beef sirloin · Garlic · Onion · Bell pepper (any color)

A classic Vietnamese stir-fry featuring tender cubes of beef marinated and quickly seared, tossed with onions, bell peppers, and a savory sauce. Known for its 'shaking' motion during cooking and its rich, umami flavor.

Beef sirloin or tenderloin · Garlic · Shallots · Red onion

A flavorful variation of the classic Bò Xào Cần Tây, incorporating the earthy, umami notes of shiitake mushrooms. This adds another layer of complexity and texture to the traditional stir-fry.

Beef sirloin or flank steak · Celery stalks · Dried shiitake mushrooms · Garlic cloves

A simplified version of the classic Vietnamese stir-fry, perfect for weeknights. It uses fewer ingredients and a quicker marinade to get a delicious beef and celery dish on the table in under 20 minutes.

Beef sirloin or flank steak · Celery stalks · Garlic powder · Soy sauce

A classic Vietnamese stir-fry featuring tender slices of beef marinated and quickly cooked with crisp celery, garlic, and a savory sauce. This dish is a staple in Vietnamese home cooking, known for its balance of textures and flavors.

Beef sirloin or flank steak · Celery stalks · Garlic cloves · Soy sauce

A simplified version of Bò Lúc Lắc, perfect for a weeknight meal. It uses fewer ingredients and a quicker marination time while retaining the core flavors.

Beef sirloin · Garlic powder · Onion · Bell pepper (any color)

A classic Vietnamese dish featuring tender cubes of beef, marinated and quickly stir-fried with garlic, onions, and bell peppers, often served with a fresh salad and a tangy dipping sauce.

Beef sirloin or tenderloin · Garlic · Onion · Red bell pepper

A vibrant and aromatic variation where pork ribs are stir-fried with lemongrass and chili, offering a spicier and more pungent flavor profile compared to the traditional braised version. This is more of a stir-fry than a stew.

Pork ribs, cut into bite-sized pieces · Lemongrass, finely chopped · Garlic, minced · Chili peppers, sliced or minced

A vibrant and flavorful variation of Sườn Xào Chua Ngọt, incorporating the sweetness of pineapple chunks and the colorful crunch of bell peppers for added texture and visual appeal.

Pork ribs (cut into 1.5-inch pieces) · Garlic · Shallots · Fish sauce

A flavorful twist on Cơm Bò Lúc Lắc, incorporating aromatic lemongrass and a hint of chili for a spicier, more complex profile.

Beef sirloin or tenderloin · Lemongrass, finely minced · Garlic, minced · Red chili, finely chopped (optional)

A simplified version of the classic Vietnamese shaking beef, perfect for a weeknight meal. Uses pre-cut beef and a faster marination time.

Beef sirloin, pre-cut into cubes · Garlic powder · Onion powder · Mixed bell peppers, pre-sliced

A classic Vietnamese dish featuring tender cubes of beef stir-fried with onions, bell peppers, and a savory sauce, typically served with rice and a fresh salad.

Beef sirloin or tenderloin · Garlic · Shallots · Red bell pepper

A variation where the glass noodles are tossed with a savory, slightly sweet eel sauce and stir-fried eel, served without a heavy broth, often with a side of light consommé.

Eel · Glass noodles (Miến dong) · Shallots · Garlic

A classic Vietnamese dish featuring crispy fried rice noodles topped with a savory stir-fry of beef, vegetables, and a rich sauce. The noodles are deep-fried until puffed and golden, providing a delightful textural contrast to the tender toppings.

Fresh rice noodles · Beef sirloin or flank steak · Broccoli florets · Carrots, thinly sliced

A classic Vietnamese dish featuring tender chicken coated in a sweet and spicy honey glaze with a hint of chili. Perfect served with steamed rice.

Chicken thighs, boneless and skinless · Honey · Soy sauce · Fish sauce