Vietnamese

A simplified and quicker version of Cháo Lòng, using pre-cooked offal or focusing on fewer types of offal to reduce preparation time. Still delivers comforting flavors with less effort.

Cooked rice · Pre-cooked pork liver · Pre-cooked pork heart · Chicken or pork broth

A deeply flavorful and comforting Vietnamese congee made with rice, tender pork offal (liver, heart, intestines, stomach), and aromatic spices. This traditional version is simmered for hours to achieve a rich broth and perfectly cooked ingredients.

Jasmine rice · Pork liver · Pork heart · Pork intestines

A flavorful variation of Cháo Gà, incorporating earthy shiitake mushrooms and a touch of savory depth. This version adds another layer of texture and aroma to the classic congee.

Jasmine rice · Chicken thighs · Water · Dried shiitake mushrooms

A faster version of the classic Cháo Gà, using pre-cooked chicken or rotisserie chicken and a slightly quicker cooking method for the rice, perfect for a weeknight meal.

Cooked rice · Chicken broth · Pre-cooked shredded chicken (rotisserie) · Ginger

A classic and comforting Vietnamese chicken congee, slow-cooked to perfection with tender shredded chicken and fragrant aromatics. This dish is a staple for breakfast or when feeling unwell.

Jasmine rice · Chicken thighs · Water · Ginger

A classic Vietnamese congee made with tender clams, fragrant rice, and aromatic herbs. This comforting dish is a staple for breakfast or a light meal.

Jasmine rice · Water · Fresh clams (e.g., littleneck or Manila) · Shallots

A flavorful variation of Cháo Sườn that incorporates earthy shiitake mushrooms, adding depth and a different texture to the classic pork rib congee. This version offers a more complex savory profile.

Pork ribs · Jasmine rice · Dried shiitake mushrooms · Water

A comforting and classic Vietnamese congee made with tender pork ribs, fragrant rice, and savory broth, often enjoyed for breakfast or a light meal. This traditional version emphasizes the rich flavor of the pork and the smooth texture of the rice.

Pork ribs · Jasmine rice · Water · Fish sauce

A nourishing and deeply flavorful variation of Miến Ngan, this version features a rich broth infused with traditional Chinese medicinal herbs, believed to offer health benefits. It's a more complex and time-consuming preparation for a truly restorative soup.

Duck (whole or parts like legs/thighs) · Dried Chinese medicinal herbs (e.g., goji berries, astragalus root, codonopsis root, dried longan) · Ginger · Shallots

A simplified version of the classic duck noodle soup, this recipe uses pre-cooked duck or duck breast for a faster preparation time, while still delivering a flavorful and satisfying meal.

Cooked duck breast or roasted duck · Chicken or duck broth · Ginger · Garlic

A classic and comforting Vietnamese noodle soup featuring tender chicken, delicate glass noodles, and a fragrant, clear broth simmered with aromatic spices. This traditional version emphasizes the pure flavors of chicken and herbs.

Whole chicken · Dried shiitake mushrooms · Ginger · Shallots

A variation of Miến Gà that includes chicken liver for a richer flavor and texture, alongside tender chicken meat. The broth is still clear and aromatic.

Whole chicken · Chicken liver · Glass noodles (mung bean vermicelli) · Ginger

A simplified version of Miến Gà, using pre-cooked chicken and a quicker broth preparation for a weeknight-friendly meal. Still captures the essence of the classic dish.

Cooked chicken (rotisserie or pre-boiled) · Glass noodles (mung bean vermicelli) · Chicken broth (low sodium) · Ginger

A classic Vietnamese chicken glass noodle soup, featuring a clear, savory broth simmered with chicken and aromatics, served with tender shredded chicken and chewy glass noodles. Garnished with fresh herbs.

Whole chicken · Glass noodles (mung bean vermicelli) · Ginger · Onion

A variation where the glass noodles are tossed with a savory, slightly sweet eel sauce and stir-fried eel, served without a heavy broth, often with a side of light consommé.

Eel · Glass noodles (Miến dong) · Shallots · Garlic

A simplified version of the traditional dish, this quick eel noodle soup uses pre-cooked eel or eel fillets for faster preparation, while still delivering satisfying flavors.

Pre-cooked eel or eel fillets · Glass noodles (Miến dong) · Chicken broth (store-bought) · Garlic

A classic and deeply flavorful Vietnamese noodle soup featuring tender eel, savory broth, and chewy glass noodles, garnished with fresh herbs and crispy fried shallots.

Eel · Glass noodles (Miến dong) · Chicken or pork bones · Ginger

A quicker, more concentrated flavor variation using dried shrimp to deepen the umami of the crab broth, suitable for a simpler preparation.

Bánh đa cua noodles · Fresh water crab meat · Dried shrimp · Shrimp paste

A flavorful variation of Bánh Đa Cua Hải Phòng, this version enhances the broth with the sweetness of shrimp, complementing the traditional crab base.

Bánh đa cua noodles · Fresh water crab meat · Shrimp · Shrimp paste

A classic and iconic noodle soup from Hai Phong, characterized by its rich, savory broth made from crab and pork, chewy red-brown bánh đa cua noodles, and fresh toppings.

Bánh đa cua noodles · Fresh water crab meat · Pork belly · Shrimp paste