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Breakfast

Explore Dishkin recipes in the Breakfast category.

Breakfast recipes

179 results

Classic English Muffins
Traditional dish

Classic English Muffins

The quintessential English muffin, characterized by its craggy interior, golden-brown crust, and signature nooks and crannies perfect for butter and jam. Traditionally cooked on a griddle.

120 min 220 kcal

All-purpose flour · Active dry yeast · Granulated sugar · Salt

Classic Sticky Buns
Traditional dish

Classic Sticky Buns

Rich, sweet, and gooey sticky buns made with a soft yeast dough, filled with cinnamon and brown sugar, and topped with a caramel-pecan glaze.

150 min 450 kcal

All-purpose flour · Granulated sugar · Active dry yeast · Milk

Classic Stuffed French Toast
Traditional dish

Classic Stuffed French Toast

Thick slices of challah or brioche bread are filled with a sweet cream cheese and fruit mixture, then dipped in an egg custard and pan-fried to golden perfection.

30 min 450 kcal

Challah or Brioche Bread · Cream Cheese · Granulated Sugar · Vanilla Extract

Classic Denver Omelette
Traditional dish

Classic Denver Omelette

A traditional Denver omelette, also known as a Denver scramble or Western omelette, filled with diced ham, bell peppers, and onions, folded over fluffy eggs.

15 min 350 kcal

Eggs · Diced Ham · Diced Onion · Diced Green Bell Pepper