Explore Dishkin recipes in the Dessert category.
288 results
Individual, portable cherry pies made with a simpler crust and filling, perfect for a quick treat or on-the-go dessert.
Refrigerated pie crusts · Canned pitted cherries in syrup, drained · Granulated sugar · Cornstarch
A quintessential American dessert featuring a flaky, buttery crust filled with sweet and tart cherries, baked to golden perfection.
All-purpose flour · Unsalted butter, cold and cubed · Ice water · Salt
A variation of classic blueberry pie, popular in Maine, featuring wild blueberries and a crumbly streusel topping instead of a traditional crust.
All-purpose flour · Unsalted butter, cold and cubed · Ice water · Salt
A rustic, free-form tart with a simple, folded crust, showcasing fresh blueberries with minimal fuss. Perfect for a weeknight treat.
All-purpose flour · Unsalted butter, cold and cubed · Ice water · Salt
A quintessential American dessert featuring a flaky, buttery crust filled with sweet and slightly tart blueberries, baked to perfection.
All-purpose flour · Unsalted butter, cold and cubed · Ice water · Salt
A sophisticated twist on strawberry cheesecake, featuring a hint of balsamic vinegar in the strawberry topping to enhance the fruit's flavor.
Cream cheese, softened · Granulated sugar · Eggs · Heavy cream
A quick and simple no-bake version of strawberry cheesecake, perfect for when you want a delicious dessert without the oven.
Cream cheese, softened · Sweetened condensed milk · Lemon juice · Vanilla extract
A rich and creamy New York-style cheesecake with a buttery graham cracker crust, topped with a vibrant fresh strawberry sauce.
Cream cheese · Granulated sugar · Eggs · Sour cream
A delightful variation of mango sago that incorporates the slightly bitter and juicy segments of pomelo, adding a complex citrus note and textural contrast.
Ripe mangoes · Pomelo · Small sago pearls · Coconut milk
A simplified version of the classic, using readily available ingredients and a quicker cooking method for a delicious mango sago treat with less fuss.
Ripe mangoes · Instant sago pearls · Coconut milk · Greek yogurt
A beloved Hong Kong dessert featuring sweet mango, chewy sago pearls, and creamy coconut milk, offering a refreshing and tropical taste.
Ripe mangoes · Small sago pearls · Coconut milk · Evaporated milk
A fragrant variation of kulfi infused with rose water and studded with pistachios, offering a delicate floral aroma and nutty crunch.
Whole milk · Granulated sugar · Rose water · Pistachios, shelled and roughly chopped
A simplified version of kulfi using condensed milk and mango pulp for a faster preparation time, retaining the essence of the classic dessert.
Sweetened condensed milk · Heavy cream · Mango pulp (unsweetened) · Cardamom powder
A traditional Indian frozen dessert made from slowly simmered milk, flavored with cardamom and nuts, then set in conical molds.
Whole milk · Heavy cream · Granulated sugar · Green cardamom pods
A creative twist on the classic, this jalebi incorporates crumbled paneer (Indian cottage cheese) into the batter, adding a subtle richness and a softer texture. It's fried and then soaked in syrup, offering a delightful variation.
All-purpose flour (Maida) · Paneer (Indian cottage cheese) · Yogurt · Baking powder
A simplified version of the classic, this instant jalebi uses baking powder and baking soda for leavening, eliminating the long fermentation time. It offers a similar sweet and crispy experience with much less effort.
All-purpose flour (Maida) · Cornstarch · Baking powder · Baking soda
Crispy, syrupy, and deeply satisfying, classic jalebi is a beloved Indian sweet made from fermented batter, deep-fried into intricate spirals, and then soaked in a fragrant sugar syrup. This traditional recipe ensures an authentic taste and texture.
All-purpose flour (Maida) · Gram flour (Besan) · Yogurt · Warm water
A fragrant twist on classic Rasmalai, incorporating the delicate floral notes of rose water and the rich aroma of saffron into both the chenna discs and the milk syrup for an elevated dessert experience.
Whole milk · Lemon juice or vinegar · Paneer (fresh Indian cheese) · All-purpose flour
A simplified version of Rasmalai that uses readily available ingredients like ricotta cheese and condensed milk to speed up the process, while still capturing the essence of the classic dessert.
Ricotta cheese · All-purpose flour · Condensed milk · Milk
A traditional Bengali dessert made from soft, spongy cottage cheese discs (chenna) soaked in a rich, sweetened, and cardamom-infused milk syrup. This classic version focuses on authentic preparation methods for the chenna and the milk.
Whole milk · Lemon juice or vinegar · Paneer (fresh Indian cheese) · All-purpose flour
