Italian

A hearty, rustic ragu from Naples, characterized by large cuts of beef slow-cooked in a rich tomato sauce. Unlike Bolognese, it often features larger pieces of meat that are served as a second course after the pasta.

Beef Chuck Roast · Pork Ribs · Yellow Onion · Carrots

A rich and slow-cooked meat sauce from Bologna, traditionally served with tagliatelle. This authentic version features a soffritto, pancetta, a blend of meats, milk, and wine, simmered for hours to develop deep flavor.

Pancetta · Beef Chuck · Pork Shoulder · Carrots

A rich and creamy Tuscan chicken dish featuring tender chicken breasts simmered in a decadent sauce with sun-dried tomatoes, spinach, garlic, and Parmesan cheese. This classic version emphasizes authentic flavors and textures.

Chicken breasts · Olive oil · Garlic · Sun-dried tomatoes

A classic Italian dish featuring chicken cutlets topped with prosciutto and sage, pan-fried to golden perfection and finished with a white wine and butter sauce. 'Saltimbocca' literally means 'jumps in the mouth'.

Chicken breast, boneless, skinless · Prosciutto di Parma · Fresh sage leaves · All-purpose flour

A regional variation of Chicken Milanese from the Aosta Valley, featuring Fontina cheese melted on top of the breaded cutlet.

Chicken breast, boneless, skinless · All-purpose flour · Large eggs · Panko breadcrumbs

A traditional Italian dish featuring thin, breaded, and pan-fried chicken cutlets, typically served with a simple lemon wedge.

Chicken breast, boneless, skinless · All-purpose flour · Large eggs · Panko breadcrumbs

A comforting and classic baked pasta dish featuring small meatballs, escarole, and a rich tomato sauce, all bound together with pasta and cheese.

Ground beef · Ground pork · Parmesan cheese, grated · Eggs

A modern twist on the classic Maritozzi, featuring a rich chocolate-infused whipped cream filling for a decadent variation.

All-purpose flour · Granulated sugar · Eggs · Milk

A simplified version of the classic Maritozzi, using store-bought brioche or sweet rolls and a quick mascarpone cream filling for a faster treat.

Store-bought sweet rolls or brioche buns · Mascarpone cheese · Heavy cream · Powdered sugar

Soft, slightly sweet brioche buns, split and generously filled with luscious whipped cream. A classic Roman pastry perfect for breakfast or a sweet treat.

All-purpose flour · Granulated sugar · Eggs · Milk

A traditional Italian frittata, a versatile egg-based dish often enriched with cheese and vegetables, cooked slowly until set and then often finished under a broiler.

Eggs · Milk · Parmesan cheese, grated · Spinach, fresh

A traditional Sicilian relish made with tender eggplant, sweet and tangy notes from tomatoes, capers, olives, and a touch of vinegar and sugar. Perfect as an appetizer or side dish.

Eggplant · Celery stalks · Onion · Garlic cloves

A Sicilian twist featuring a filling with pine nuts and raisins, a touch of spice from red pepper flakes, and a richer tomato sauce.

Eggplant · Ricotta cheese · Parmesan cheese, grated · Provolone cheese, shredded

A comforting and traditional Italian Wedding Soup featuring tiny meatballs, escarole, and pastina in a savory chicken broth. This classic version emphasizes fresh ingredients and a well-balanced flavor profile.

Ground beef · Ground pork · Parmesan cheese, grated · Egg

A more authentic Emilia-Romagna style preparation of Ragù alla Bolognese, traditionally served with fresh egg tagliatelle and often finished with a light layer of béchamel sauce for extra richness.

Fresh Egg Tagliatelle · Ground Beef · Ground Pork · Pancetta

A rich and savory slow-cooked meat sauce from Bologna, traditionally served with tagliatelle but adapted here for spaghetti, featuring a blend of beef and pork, soffritto, tomatoes, and a touch of milk for tenderness.

Spaghetti · Ground Beef · Pancetta · Carrots

A traditional Italian lasagna featuring layers of rich Bolognese sauce, creamy béchamel, and tender pasta, baked to golden perfection. This is the quintessential comfort food.

Ground beef · Ground pork · Pancetta · Yellow onion

The quintessential Italian dessert, featuring layers of coffee-soaked ladyfingers and a rich mascarpone cream, dusted with cocoa powder.

Mascarpone cheese · Eggs (yolks) · Granulated sugar · Ladyfingers (Savoiardi)

A flavorful variation of focaccia, studded with briny olives and fragrant rosemary, offering a delightful Mediterranean taste.

Bread flour · Water · Active dry yeast · Salt

A traditional Ligurian focaccia, characterized by its soft, airy interior and crisp, golden crust, dimpled and generously drizzled with olive oil and sprinkled with coarse salt.

All-purpose flour · Water · Active dry yeast · Salt