
Kolkata Style Chicken Biryani
A distinct regional variation from Kolkata, known for its lighter, more subtle flavors, the use of potatoes, and a unique 'dum' cooking method. It often features a single large piece of potato alongside the chicken.
Chicken, bone-in pieces · Basmati rice, long-grain · Potatoes, large, halved or quartered · Onions, thinly sliced

