Seafood

A rich and flavorful traditional Shrimp Étouffée, featuring a dark roux, tender shrimp, and the holy trinity of Cajun cooking. Served over rice.

Shrimp · Butter · All-purpose flour · Yellow onion

A flavorful variation from the South Carolina coast, featuring smoky andouille sausage and a rich, slightly spicy sauce that complements the creamy grits.

Stone-ground grits · Water · Heavy cream · Butter

A simplified version of the classic, perfect for a weeknight meal, using quick-cooking grits and a straightforward shrimp sauce.

Instant grits · Water · Butter · Parmesan cheese, grated

A quintessential Southern comfort food featuring creamy, cheesy grits topped with succulent shrimp sautéed in a savory, slightly spicy sauce.

Stone-ground grits · Water · Milk · Butter

A regional twist on the classic, incorporating Pernod for an anise-forward depth and waxy potatoes to make it a hearty, one-pot meal.

Assorted white fish fillets · Waxy potatoes · Pernod (anise liqueur) · Clams

A simplified version using readily available fillets and shellfish, capturing the essence of the classic stew in a fraction of the time.

Cod fillets · Large shrimp · Mussels · Fish stock

The authentic Provençal fish stew featuring a variety of Mediterranean rockfish, saffron, and fennel, served with crusty bread and rouille.

Assorted Mediterranean rockfish (rascasse, conger, gurnard) · Leeks · Fennel bulb · Tomatoes

A vibrant twist on cioppino, incorporating Mediterranean flavors like lemon, capers, and olives into the tomato-based seafood stew.

Olive oil · Shallots · Garlic · Canned crushed tomatoes

A simplified cioppino recipe that captures the essence of the classic with fewer ingredients and a quicker cooking time, perfect for a weeknight meal.

Olive oil · Garlic · Canned diced tomatoes · Clam juice

A hearty and flavorful San Francisco classic, this cioppino is a rich tomato and wine-based seafood stew brimming with a variety of fresh fish and shellfish.

Olive oil · Yellow onion · Fennel bulb · Garlic

A fusion seafood boil with Korean flavors, incorporating gochujang and other Korean staples for a spicy, savory, and slightly sweet profile.

Shrimp · Mussels · Squid · Firm White Fish

A simplified and quicker version of a seafood boil, focusing on bold Cajun flavors with shrimp, sausage, and corn, perfect for a weeknight meal.

Shrimp · Smoked Sausage · Corn on the Cob · Cajun Seasoning

A traditional Low Country Boil, also known as Frogmore Stew, featuring shrimp, sausage, corn, and potatoes simmered in a flavorful broth and served family-style.

Shrimp · Smoked Sausage · Corn on the Cob · New Potatoes

A vibrant twist on crab linguine, featuring the sweetness of cherry tomatoes and a kick of spice.

Linguine · Fresh lump crab meat · Cherry tomatoes · Garlic

A timeless and elegant dish featuring fresh crab meat tossed with linguine in a light, flavorful sauce.

Linguine · Fresh lump crab meat · Garlic · Dry white wine

A rich and creamy baked crab dip, loaded with lump crab meat, cream cheese, and a blend of seasonings, baked until golden and bubbly. Perfect for gatherings.

Lump crab meat · Cream cheese · Mayonnaise · Worcestershire sauce

A hearty and flavorful bisque with a New England influence, featuring a touch of sherry, a richer cream base, and often incorporating a small amount of finely diced lobster into the soup itself.

Live lobsters · Unsalted butter · Leeks · Fennel bulb

A simplified version of the classic, this quick lobster bisque uses pre-cooked lobster meat and a good quality seafood stock for a faster, yet still delicious, result.

Cooked lobster meat · Unsalted butter · Shallots · Garlic cloves

A rich and velvety French classic, this lobster bisque is made with lobster shells for a deep flavor, finished with cream and a touch of brandy.

Live lobsters · Unsalted butter · Yellow onion · Carrots

A modern twist on the classic, this lobster roll features a creamy, spicy sriracha aioli mixed with tender lobster meat, offering a kick of heat alongside the sweet seafood.

Fresh lobster meat, cooked and chopped · Mayonnaise · Sriracha sauce · Garlic powder