Seafood

A rich and velvety French classic, this lobster bisque is made with lobster shells for a deep flavor, finished with cream and a touch of brandy.

Live lobsters · Unsalted butter · Yellow onion · Carrots

A modern twist on the classic, this lobster roll features a creamy, spicy sriracha aioli mixed with tender lobster meat, offering a kick of heat alongside the sweet seafood.

Fresh lobster meat, cooked and chopped · Mayonnaise · Sriracha sauce · Garlic powder

A lighter, brighter take on the lobster roll, this version features warm lobster meat tossed in melted butter and served in a toasted bun, allowing the natural sweetness of the lobster to shine.

Fresh lobster meat, cooked and chopped · Butter, melted · Lemon juice · Salt

A quintessential New England lobster roll featuring sweet, tender lobster meat lightly dressed in mayonnaise and served in a toasted, buttered split-top bun.

Fresh lobster meat, cooked and chopped · Mayonnaise · Celery, finely chopped · Lemon juice

A regional variation from Devon, where finely chopped fresh parsley is incorporated into the batter for added freshness and flavor, enhancing the delicate taste of the whitebait.

Whitebait · All-purpose flour · Egg · Milk

A simplified version of whitebait fritters, using a pre-made pancake mix or self-raising flour for a faster batter, perfect for a quick snack or light meal.

Whitebait · Self-raising flour · Egg · Sparkling water

Traditional whitebait fritters, a delicacy made from tiny, immature fish, coated in a light batter and pan-fried until golden and crisp. Served simply with lemon.

Whitebait · All-purpose flour · Egg · Milk

A bright and zesty one-pot pasta featuring tender shrimp, infused with lemon and garlic. This version is designed for speed and minimal cleanup.

Linguine · Shrimp · Garlic · Chicken broth

A creative twist on Singapore Noodles, this version features a medley of fresh seafood and incorporates a touch of chili for a spicy kick, offering a richer and more complex flavor profile.

Rice vermicelli noodles · Prawns · Calamari rings · Mussels

A delightful twist on traditional Japchae, this version replaces beef with a medley of fresh seafood like shrimp and squid, offering a lighter, oceanic flavor profile while maintaining the classic noodle and vegetable combination.

Sweet potato noodles (dangmyeon) · Shrimp, peeled and deveined · Squid, cleaned and cut into rings · Zucchini, julienned

A vibrant and flavorful poke bowl featuring fresh salmon tossed in a spicy mayo and sriracha sauce, served with a variety of colorful toppings.

Sushi-grade Salmon · Mayonnaise · Sriracha · Soy Sauce

A traditional Hawaiian poke bowl featuring fresh, cubed ahi tuna marinated in soy sauce and sesame oil, served over rice with classic toppings.

Sushi-grade Ahi Tuna · Soy Sauce · Sesame Oil · Green Onions

A delightful variation of yakisoba, this recipe incorporates fresh seafood like shrimp and squid, adding a distinct oceanic flavor to the classic stir-fried noodles.

Yakisoba noodles · Shrimp · Squid · Cabbage

A richer, more decadent variation of Tom Kha Gai featuring succulent shrimp and an extra swirl of coconut cream for enhanced creaminess and flavor.

Chicken breast · Shrimp · Full-fat coconut milk · Chicken broth

A rich and flavorful variation of Tom Yum soup featuring a medley of seafood. This version offers a delightful oceanic depth to the classic spicy and sour profile.

Mixed seafood (shrimp, squid, mussels, fish) · Galangal · Lemongrass stalks · Kaffir lime leaves

A fusion twist on baked cod, featuring the umami-rich flavors of miso paste combined with butter for a deeply savory and slightly sweet glaze.

Cod fillets · White miso paste · Butter · Mirin

A vibrant and healthy baked cod recipe featuring a zesty lemon-herb marinade, perfect for a quick weeknight meal.

Cod fillets · Olive oil · Lemon · Fresh dill

A simple and traditional way to prepare cod, baked with butter, lemon, and herbs for a flaky and flavorful dish.

Cod fillets · Butter · Lemon · Fresh parsley

A regional twist featuring flaky smoked salmon, a tangy dill-caper cream sauce, pickled red onions, and fresh greens on toasted sourdough tortillas.

Smoked salmon, flaked · Sourdough tortillas · Cream cheese, softened · Sour cream

A faster, lighter take on fish tacos, featuring grilled seasoned fish, a vibrant fresh mango salsa, and a simple avocado crema, all served on warm tortillas.

Firm white fish fillets (like mahi-mahi or snapper) · Olive oil · Chili powder · Cumin