Spicy

A hearty and flavorful variation of shakshuka featuring spiced ground lamb cooked into the tomato sauce, adding a rich, meaty depth.

Olive oil · Ground lamb · Onion · Garlic

A fiery and tangy Goan specialty, traditionally made with pork but adapted here for lamb, featuring a complex marinade of vinegar, garlic, and a blend of hot chilies.

Lamb shoulder, cubed · Vegetable oil · Onions, sliced · Garlic cloves

A creative twist on Mongolian Beef, incorporating Sichuan peppercorns and chili flakes for a numbing and spicy kick, offering a bolder flavor profile.

Beef flank steak · Soy sauce · Dark soy sauce · Chili bean paste (Doubanjiang)

A spicy variation of the classic bulgogi, using pork marinated in a gochujang-based sauce. Offers a fiery kick alongside the traditional sweet and savory notes.

Pork shoulder (thinly sliced) · Gochujang (Korean chili paste) · Soy sauce · Brown sugar

A flavorful twist on the classic, this version incorporates smoky chipotle peppers in adobo sauce and a hint of cumin for a Southwestern flair.

Ground beef · Yellow onion · Garlic · Chipotle peppers in adobo sauce

A vibrant variation featuring a tangy tomatillo and green chile sauce, paired with seasoned shredded beef and cheese, offering a bright and slightly spicy flavor profile.

Beef chuck roast · Beef broth · Tomatillos, husked and rinsed · Serrano or Jalapeño peppers

A fiery twist on the classic, incorporating Sichuan peppercorns and chili flakes for a numbing and spicy flavor profile.

Beef flank steak · Broccoli florets · Soy sauce · Chili bean paste (Doubanjiang)

A flavorful twist on the classic, incorporating spicy Cajun seasoning, bell peppers, and andouille sausage for a bold taste.

Chicken thighs, boneless, skinless · Fettuccine pasta · Olive oil · Andouille sausage, sliced

Tangy and spicy buffalo wings, air-fried for crispiness and then coated in a classic buffalo sauce. A crowd-pleasing favorite.

Chicken wings · Salt · Black pepper · Baking powder (optional)

A Korean-inspired glaze featuring the sweet and spicy kick of gochujang makes these air fryer chicken thighs incredibly flavorful and addictive.

Chicken thighs, bone-in, skin-on · Gochujang (Korean chili paste) · Soy sauce · Honey

A quick and easy air fryer version of classic buffalo chicken. Crispy on the outside, tender on the inside, coated in a tangy and spicy buffalo sauce.

Boneless, skinless chicken breasts · Olive oil · Garlic powder · Salt

A Sichuan-inspired take on sesame chicken, incorporating chili bean paste and Sichuan peppercorns for a numbing and spicy kick.

Chicken breast, boneless, skinless · Soy sauce · Shaoxing wine · Cornstarch

A bolder, spicier interpretation of General Tso's Chicken, incorporating Sichuan peppercorns and more chili for a numbing and fiery kick, inspired by Sichuanese cuisine.

Chicken thighs, boneless, skinless · Cornstarch · Soy sauce · Chili bean paste (Doubanjiang)

A Sichuan-inspired take on orange chicken, incorporating chili peppers and Sichuan peppercorns for a spicier, more complex flavor profile.

Chicken thighs, boneless and skinless · Cornstarch · Eggs · Soy sauce

A popular Sichuan dish featuring chicken stir-fried with peanuts, chili peppers, and vegetables in a savory and slightly spicy sauce.

Chicken thigh · Roasted peanuts · Dried red chilies · Bell pepper (red or green)

A fiery twist on classic fried rice, infused with the bold flavors of Szechuan cuisine. Features spicy chili bean paste, Szechuan peppercorns, and tender chicken for an exhilarating taste experience.

Cooked Jasmine rice, day-old · Boneless, skinless chicken thighs, diced · Eggs · Frozen peas

A sophisticated twist on classic chicken tortilla soup, featuring the mild, smoky heat of roasted poblano peppers and a richer, deeper broth infused with charred aromatics.

Chicken thighs · Poblano peppers · Chicken broth · Tomatoes

A flavorful twist featuring roasted poblano peppers and a touch of heat from jalapeños, offering a more complex and smoky flavor profile.

Boneless, skinless chicken thighs · Poblano peppers · Jalapeño pepper · Lime juice

A flavorful twist on classic chicken fajitas, incorporating smoky chipotle peppers in adobo sauce for a spicy kick.

Chicken breast · Bell peppers (red and poblano) · Red onion · Chipotle peppers in adobo sauce

A flavorful twist on Chicken Alfredo, infused with the bold spices of Cajun cuisine. Features blackened chicken and a creamy sauce with a hint of heat.

Fettuccine pasta · Boneless, skinless chicken breast · Cajun seasoning · Unsalted butter