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3159 results
A creative twist on stuffed shells, combining the popular flavors of spinach and artichoke with a creamy cheese filling inside jumbo shells, baked in a light Alfredo sauce.
Jumbo pasta shells · Cream cheese, softened · Ricotta cheese · Frozen chopped spinach, thawed and squeezed dry
A simplified version of stuffed shells using pre-made ingredients for a faster weeknight meal. Ricotta and mozzarella filling baked in marinara sauce.
Jumbo pasta shells · Ricotta cheese · Shredded mozzarella cheese · Jarred marinara sauce
Jumbo pasta shells generously filled with a creamy ricotta and spinach mixture, baked in a rich marinara sauce, and topped with melted mozzarella cheese. A comforting and classic dish.
Jumbo pasta shells · Ricotta cheese · Frozen chopped spinach, thawed and squeezed dry · Parmesan cheese, grated
A rich and creamy one-pot pasta featuring tender chicken, sun-dried tomatoes, spinach, and a luscious sauce, all cooked together for maximum flavor and minimal effort.
Penne pasta · Chicken breast · Sun-dried tomatoes · Garlic
A bright and zesty one-pot pasta featuring tender shrimp, infused with lemon and garlic. This version is designed for speed and minimal cleanup.
Linguine · Shrimp · Garlic · Chicken broth
A simple yet elegant one-pot pasta dish where pasta cooks directly in a flavorful tomato and vegetable broth, absorbing all the deliciousness. Finished with fresh basil and Parmesan.
Spaghetti · Cherry tomatoes · Garlic · Vegetable broth
An elevated take on mac and cheese, infused with the luxurious flavor of truffle oil and a blend of premium cheeses.
Cavatappi pasta · Butter · Garlic, minced · Heavy cream
A faster, simpler version of mac and cheese made entirely on the stovetop, perfect for a weeknight meal.
Elbow macaroni · Butter · Milk · Shredded cheddar cheese
A timeless and comforting baked macaroni and cheese featuring a rich, creamy cheese sauce and a golden-brown breadcrumb topping.
Elbow macaroni · Butter · All-purpose flour · Milk
A flavorful twist on the classic, incorporating the umami depth of anchovies and the bright zestiness of lemon for a more complex profile.
Spaghetti · Extra virgin olive oil · Garlic · Anchovy fillets
A simplified version of the classic, perfect for a weeknight meal. Uses minced garlic for faster infusion and a touch of lemon zest for brightness.
Spaghetti · Olive oil · Garlic · Red pepper flakes
A hearty and flavorful twist on pesto pasta, incorporating grilled chicken for protein and oil-packed sun-dried tomatoes for a concentrated sweet and tangy flavor.
Fusilli pasta · Boneless, skinless chicken breast · Basil pesto · Sun-dried tomatoes (oil-packed), drained and chopped
A simplified and faster version of pesto pasta, perfect for weeknights. Uses store-bought pesto and adds fresh cherry tomatoes for color and a burst of sweetness.
Penne pasta · Store-bought basil pesto · Cherry tomatoes, halved · Parmesan cheese, grated
A quintessential Ligurian dish featuring fresh basil pesto tossed with traditional trofie pasta, showcasing the vibrant flavors of basil, pine nuts, garlic, Parmesan, and Pecorino Sardo.
Trofie pasta · Fresh basil leaves · Pine nuts · Garlic cloves
A creative twist combining the creamy texture of risotto with the fresh flavors of spring vegetables, incorporating small pasta shapes for added texture.
Arborio rice · Ditalini pasta · Asparagus · Peas (fresh or frozen)
A simplified version of Pasta Primavera, using pre-cut vegetables and a lighter, quicker sauce for a weeknight-friendly meal.
Rotini pasta · Frozen mixed spring vegetables · Cherry tomatoes · Garlic (minced)
A vibrant and fresh pasta dish featuring a medley of seasonal spring vegetables, lightly sautéed and tossed with pasta in a delicate sauce.
Fettuccine pasta · Asparagus · Broccoli florets · Peas (fresh or frozen)
A bright and zesty twist on the classic Roman dish, incorporating lemon zest to add a refreshing counterpoint to the rich cheese and peppery notes.
Spaghetti · Pecorino Romano cheese · Black pepper · Lemon
A simplified version of Cacio e Pepe that uses a bit of butter or olive oil to help emulsify the sauce, making it more forgiving and quicker to achieve a creamy texture.
Spaghetti · Pecorino Romano cheese · Black pepper · Butter or Olive Oil
A deceptively simple yet elegant Roman pasta dish, 'cheese and pepper,' made with Pecorino Romano cheese, black pepper, and pasta water to create a creamy, emulsified sauce.
Spaghetti · Pecorino Romano cheese · Black pepper · Salt
