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3159 results
A simplified pepperoni pizza perfect for weeknights, using pre-made pizza dough or a flatbread base for a faster preparation time without sacrificing flavor.
Pre-made pizza crust or flatbread · Pizza sauce · Mozzarella cheese, shredded · Pepperoni, sliced
A quintessential New York-style pepperoni pizza, featuring a thin, hand-tossed crust, a vibrant tomato sauce, generous amounts of mozzarella cheese, and perfectly cupped, slightly crispy pepperoni slices.
Pizza dough · San Marzano tomatoes, crushed · Low-moisture mozzarella cheese, shredded · Pepperoni, thinly sliced
A flavorful twist on the classic Margherita, using rich buffalo mozzarella and a swirl of vibrant basil pesto for an extra layer of herbaceousness.
Pizza dough · San Marzano tomatoes · Buffalo mozzarella · Basil pesto
A simplified Margherita pizza perfect for weeknights. Uses pre-made pizza dough and a quicker sauce, while still capturing the classic flavors.
Pre-made pizza dough or crust · Pizza sauce or crushed tomatoes · Shredded mozzarella cheese · Fresh basil leaves
The quintessential Neapolitan pizza, celebrating simple, high-quality ingredients: San Marzano tomatoes, fresh mozzarella, fresh basil, and a drizzle of olive oil on a perfectly baked crust.
Pizza dough · San Marzano tomatoes · Fresh mozzarella (fior di latte or buffalo) · Fresh basil leaves
A regional variation of arancini featuring a 'white ragù' (ragù bianco) made with pork and veal, offering a richer, less tomato-forward flavor profile.
Arborio rice · Chicken broth · Pancetta · Ground pork
A simplified version of arancini using leftover cooked rice, offering a faster preparation time while retaining the classic fried rice ball concept.
Cooked rice (day-old) · Parmesan cheese · Eggs · Prosciutto
Traditional Sicilian fried rice balls, typically filled with ragù, peas, and cheese, coated in breadcrumbs and deep-fried to a golden crisp.
Arborio rice · Beef broth · Onion · Butter
A flavorful twist on Chicken Alfredo, infused with the bold spices of Cajun cuisine. Features blackened chicken and a creamy sauce with a hint of heat.
Fettuccine pasta · Boneless, skinless chicken breast · Cajun seasoning · Unsalted butter
A simplified version of Chicken Alfredo made entirely in one skillet, perfect for a weeknight meal. Uses pre-cooked chicken or chicken tenders for speed.
Penne pasta · Boneless, skinless chicken tenders · Olive oil · Garlic, minced
A rich and creamy classic pasta dish featuring tender chicken breast and fettuccine pasta coated in a velvety Alfredo sauce made with butter, heavy cream, and Parmesan cheese.
Fettuccine pasta · Boneless, skinless chicken breast · Unsalted butter · Heavy cream
A flavorful variation of chicken risotto, enhanced with earthy mushrooms and aromatic sage, offering a deeper, more complex taste profile.
Arborio rice · Chicken breast · Chicken broth · Mushrooms (e.g., cremini, porcini)
A simplified version of chicken risotto, featuring bright lemon and fresh herb flavors, perfect for a weeknight meal.
Arborio rice · Cooked chicken · Chicken broth · Shallots
A creamy and comforting Italian rice dish made with Arborio rice, chicken broth, tender chicken pieces, and finished with Parmesan cheese and butter.
Arborio rice · Chicken breast · Chicken broth · Onion
An elevated version of classic mushroom risotto, infused with the luxurious aroma and flavor of truffle oil.
Arborio rice · Wild mushrooms (e.g., porcini, chanterelles) · Shallots · Garlic
A simplified version of mushroom risotto that uses pre-cooked rice or a faster-cooking rice variety for a quicker weeknight meal.
Carnaroli rice or Arborio rice · Pre-sliced mushrooms (e.g., cremini) · Onion · Vegetable broth
A creamy and comforting Italian rice dish made with Arborio rice, a medley of mushrooms, white wine, and Parmesan cheese.
Arborio rice · Mixed mushrooms (e.g., cremini, shiitake, porcini) · Shallots · Garlic
A vibrant green variation of ricotta gnocchi, incorporating spinach for added flavor, color, and nutrients. Delicious with a light cream sauce or simple butter.
Frozen spinach, thawed and squeezed dry · Whole milk ricotta cheese · All-purpose flour · Large egg
Lighter and more delicate than potato gnocchi, these ricotta gnocchi are tender and melt-in-your-mouth, often served with a simple butter and sage sauce.
Whole milk ricotta cheese · All-purpose flour · Large egg · Grated Parmesan cheese
Soft, pillowy potato gnocchi, a quintessential Italian comfort food, typically served with a rich sauce.
Russet potatoes · All-purpose flour · Large egg · Salt
