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3074 results
A richer, more decadent variation of Tom Kha Gai featuring succulent shrimp and an extra swirl of coconut cream for enhanced creaminess and flavor.
Chicken breast · Shrimp · Full-fat coconut milk · Chicken broth
A simplified version of Tom Kha Gai, using readily available ingredients and a quicker cooking time, while retaining the signature creamy, tangy, and aromatic flavors.
Chicken breast · Coconut milk · Chicken broth · Ginger
A fragrant and creamy Thai coconut soup with chicken, galangal, lemongrass, and kaffir lime leaves, balanced with a touch of spice and sourness.
Chicken breast · Coconut milk · Chicken broth · Galangal
A rich and flavorful variation of Tom Yum soup featuring a medley of seafood. This version offers a delightful oceanic depth to the classic spicy and sour profile.
Mixed seafood (shrimp, squid, mussels, fish) · Galangal · Lemongrass stalks · Kaffir lime leaves
A simplified, faster version of Tom Yum soup, incorporating noodles for a more substantial meal. It captures the essential spicy and sour flavors with fewer traditional aromatics.
Chicken or shrimp · Rice noodles · Chicken or vegetable broth · Tom Yum paste
A classic hot and sour Thai soup with shrimp, fragrant herbs, and a rich broth. This iconic dish is known for its vibrant flavors and aromatic profile.
Shrimp · Galangal · Lemongrass stalks · Kaffir lime leaves
A flavorful variation of Thai Basil Chicken that incorporates crisp green beans for added texture and a more substantial meal, with a focus on a spicier profile.
Ground chicken · Holy basil leaves (Krapow) · Thai bird's eye chilies · Garlic cloves
A simplified version of Thai Basil Chicken, focusing on speed and accessibility while retaining the core flavors of basil, chili, and savory sauce.
Chicken breast, thinly sliced · Thai basil leaves · Garlic, minced · Red chili flakes
A classic and beloved Thai stir-fry featuring minced chicken, fiery chilies, garlic, and fragrant holy basil, typically served over rice with a fried egg.
Ground chicken · Holy basil leaves (Krapow) · Thai bird's eye chilies · Garlic cloves
An elevated take on vodka pasta, featuring crispy pancetta for added savory depth and a touch more spice. Rigatoni holds the rich sauce beautifully.
Rigatoni pasta · Pancetta, diced · Olive oil · Shallots, finely chopped
A simplified version of vodka sauce that comes together quickly, perfect for busy weeknights. Uses fewer ingredients but still delivers a creamy, satisfying tomato flavor.
Butter · Garlic, minced · Tomato paste · Heavy cream
A rich and creamy tomato-based pasta sauce with a hint of vodka, traditionally served with penne pasta. The vodka helps to emulsify the sauce, creating a velvety texture.
Penne pasta · Olive oil · Onion, finely chopped · Garlic, minced
An elevated version of Pad See Ew featuring the rich flavor of crispy pork belly and the distinct bitterness of Chinese broccoli, offering a more complex taste profile.
Wide rice noodles (Sen Yai) · Pork belly, cut into bite-sized pieces · Chinese broccoli (Gai Lan), cut into pieces · Eggs
A simplified version of Pad See Ew, using pre-cut noodles and a streamlined sauce, perfect for a weeknight meal without sacrificing too much authentic flavor.
Fresh wide rice noodles · Pork tenderloin, thinly sliced · Broccoli florets · Eggs
A quintessential Thai stir-fried noodle dish featuring wide rice noodles, Chinese broccoli, egg, and your choice of protein, coated in a savory-sweet dark soy sauce.
Wide rice noodles (Sen Yai) · Chicken thigh or breast, thinly sliced · Chinese broccoli (Gai Lan), cut into pieces · Eggs
A richer, more indulgent take on Pad Thai, featuring the savory crunch of crispy pork belly alongside the classic noodle stir-fry.
Dried flat rice noodles · Pork belly, skin on · Eggs · Garlic, minced
A simplified version of Pad Thai that uses readily available ingredients and a quicker cooking process, perfect for a weeknight meal.
Dried flat rice noodles · Chicken breast, thinly sliced · Eggs · Garlic, minced
The quintessential Thai stir-fried noodle dish, balancing sweet, sour, and savory flavors with a delightful mix of textures.
Dried flat rice noodles · Shrimp, peeled and deveined · Firm tofu, pressed and cubed · Eggs
A regional variation of Thai red curry, often featuring beef and a slightly different spice profile influenced by Northern Thai cuisine. This version might include specific herbs or a touch more heat.
Red curry paste · Coconut milk · Beef (sirloin or flank steak) · Thai eggplant
A simplified version of Thai red curry, perfect for a weeknight meal. This recipe uses pre-made curry paste and readily available ingredients for a faster cooking process, served over noodles.
Red curry paste · Coconut milk · Shrimp or chicken · Mixed vegetables
