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3159 results
A classic Valencian paella brimming with a variety of fresh seafood, saffron-infused bomba rice, and aromatic vegetables, cooked to perfection in a wide, shallow pan.
Bomba rice · Shrimp · Mussels · Clams
A vibrant fusion taco featuring shrimp coated in a spicy and savory gochujang glaze, balanced with a refreshing kimchi slaw and a drizzle of creamy sriracha aioli.
Shrimp, peeled and deveined · Gochujang (Korean chili paste) · Honey · Soy sauce
A simplified take on shrimp tacos, featuring succulent shrimp sautéed in garlic butter and served with fresh toppings for a fast and flavorful meal.
Shrimp, peeled and deveined · Butter · Garlic, minced · Salt
Authentic Baja-style shrimp tacos featuring lightly battered and fried shrimp, served on warm corn tortillas with a vibrant slaw and creamy chipotle sauce.
Shrimp, peeled and deveined · All-purpose flour · Cornstarch · Baking powder
A flavorful twist on Shrimp Alfredo, infused with the bold spices of Cajun cuisine for a dish with a kick.
Fettuccine pasta · Large shrimp, peeled and deveined · Unsalted butter · Heavy cream
A simplified version of Shrimp Alfredo that uses fewer ingredients and less time, perfect for a weeknight meal without sacrificing flavor.
Fettuccine pasta · Medium shrimp, peeled and deveined · Jarred Alfredo sauce · Garlic powder
A rich and creamy classic Alfredo sauce tossed with tender shrimp and fettuccine pasta. This is the quintessential comfort food dish.
Fettuccine pasta · Large shrimp, peeled and deveined · Unsalted butter · Heavy cream
A delightful twist on the traditional Basque Burnt Cheesecake, incorporating fresh lemon zest to add a bright, citrusy counterpoint to the rich, caramelized flavors. This variation offers a refreshing complexity.
Cream cheese · Granulated sugar · Eggs · Heavy cream
A simplified version of the classic Basque Burnt Cheesecake, designed for speed and ease without sacrificing the signature caramelized crust and creamy interior. Perfect for when you crave that unique flavor but have less time.
Cream cheese · Granulated sugar · Eggs · Heavy cream
A famously rustic and intensely caramelized cheesecake from the Basque Country, known for its deeply browned exterior and creamy, almost custard-like interior. It's baked at a high temperature to achieve its signature 'burnt' look.
Cream cheese · Granulated sugar · Eggs · Heavy cream
A flavorful twist on garlic butter shrimp, infused with the bold spices of Cajun cuisine. This version offers a delightful kick.
Large shrimp, peeled and deveined · Unsalted butter · Garlic, minced · Cajun seasoning
A speedy and flavorful rendition of garlic butter shrimp, tossed with pasta for a satisfying weeknight meal. Ready in under 30 minutes.
Spaghetti · Large shrimp, peeled and deveined · Unsalted butter · Garlic, minced
A timeless and simple dish featuring succulent shrimp sautéed in a rich, aromatic garlic butter sauce. Perfect as an appetizer or a light main course.
Large shrimp, peeled and deveined · Unsalted butter · Garlic, minced · Lemon juice
A flavorful twist on shrimp scampi, incorporating Cajun spices for a spicy, smoky kick, often served with rice or grits.
Shrimp · Butter · Olive oil · Garlic
A simplified version of shrimp scampi, perfect for weeknights, focusing on garlic, butter, and lemon with minimal ingredients.
Shrimp · Butter · Olive oil · Garlic
A timeless Italian-American classic featuring plump shrimp sautéed in garlic, butter, white wine, and lemon, often served over linguine or with crusty bread.
Shrimp · Linguine pasta · Butter · Olive oil
A flavorful twist on traditional crab cakes, infused with the bold spices of Cajun cuisine, including cayenne pepper and Creole seasoning for a delightful kick.
Lump crab meat · Mayonnaise · Egg, lightly beaten · Creole seasoning
A simplified version of crab cakes that uses fewer ingredients and less prep time, perfect for a weeknight meal or when you're short on time.
Crab meat (canned or fresh) · Mayonnaise · Breadcrumbs (plain or panko) · Lemon juice
These classic crab cakes are a true taste of Maryland, featuring lump crab meat bound with minimal filler, seasoned to perfection, and pan-fried to a golden crisp.
Lump crab meat · Mayonnaise · Dijon mustard · Worcestershire sauce
An elevated tuna melt featuring briny capers and fresh dill for a brighter, more complex flavor profile.
Canned tuna, drained · Mayonnaise · Capers, drained and roughly chopped · Fresh dill, chopped
