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3159 results
A simplified version of chicken katsu, using thinner chicken cutlets and a faster frying method for a weeknight-friendly meal. Still delivers that satisfying crispy coating and savory flavor.
Chicken tenders · Salt · Black pepper · All-purpose flour
A quintessential Japanese comfort food, featuring a tender chicken cutlet coated in crispy panko breadcrumbs and deep-fried to golden perfection. Served with a tangy katsu sauce.
Chicken breast · Salt · Black pepper · All-purpose flour
A creative twist on Massaman curry, this version uses lamb for a richer flavor and sweet potato for added sweetness and texture. A touch of chili is added to elevate the spice level, offering a more robust and complex taste profile.
Lamb shoulder · Massaman curry paste · Red chili paste (optional, for heat) · Coconut milk
A simplified Massaman curry that uses pre-made curry paste and chicken for a faster, weeknight-friendly version. It retains the characteristic sweet, savory, and slightly tangy flavors of Massaman.
Chicken breast or thighs · Massaman curry paste · Coconut milk · Potatoes
A rich and fragrant Thai Massaman curry featuring tender beef, potatoes, and onions simmered in a complex, mild curry sauce infused with aromatic spices, coconut milk, and tamarind. This classic version emphasizes traditional flavors and ingredients.
Beef chuck roast · Massaman curry paste · Coconut milk · Potatoes
A richer, more decadent variation of Tom Kha Gai featuring succulent shrimp and an extra swirl of coconut cream for enhanced creaminess and flavor.
Chicken breast · Shrimp · Full-fat coconut milk · Chicken broth
A simplified version of Tom Kha Gai, using readily available ingredients and a quicker cooking time, while retaining the signature creamy, tangy, and aromatic flavors.
Chicken breast · Coconut milk · Chicken broth · Ginger
A fragrant and creamy Thai coconut soup with chicken, galangal, lemongrass, and kaffir lime leaves, balanced with a touch of spice and sourness.
Chicken breast · Coconut milk · Chicken broth · Galangal
A rich and flavorful variation of Tom Yum soup featuring a medley of seafood. This version offers a delightful oceanic depth to the classic spicy and sour profile.
Mixed seafood (shrimp, squid, mussels, fish) · Galangal · Lemongrass stalks · Kaffir lime leaves
A simplified, faster version of Tom Yum soup, incorporating noodles for a more substantial meal. It captures the essential spicy and sour flavors with fewer traditional aromatics.
Chicken or shrimp · Rice noodles · Chicken or vegetable broth · Tom Yum paste
A classic hot and sour Thai soup with shrimp, fragrant herbs, and a rich broth. This iconic dish is known for its vibrant flavors and aromatic profile.
Shrimp · Galangal · Lemongrass stalks · Kaffir lime leaves
A flavorful variation of Thai Basil Chicken that incorporates crisp green beans for added texture and a more substantial meal, with a focus on a spicier profile.
Ground chicken · Holy basil leaves (Krapow) · Thai bird's eye chilies · Garlic cloves
A simplified version of Thai Basil Chicken, focusing on speed and accessibility while retaining the core flavors of basil, chili, and savory sauce.
Chicken breast, thinly sliced · Thai basil leaves · Garlic, minced · Red chili flakes
A classic and beloved Thai stir-fry featuring minced chicken, fiery chilies, garlic, and fragrant holy basil, typically served over rice with a fried egg.
Ground chicken · Holy basil leaves (Krapow) · Thai bird's eye chilies · Garlic cloves
An elevated take on vodka pasta, featuring crispy pancetta for added savory depth and a touch more spice. Rigatoni holds the rich sauce beautifully.
Rigatoni pasta · Pancetta, diced · Olive oil · Shallots, finely chopped
A simplified version of vodka sauce that comes together quickly, perfect for busy weeknights. Uses fewer ingredients but still delivers a creamy, satisfying tomato flavor.
Butter · Garlic, minced · Tomato paste · Heavy cream
A rich and creamy tomato-based pasta sauce with a hint of vodka, traditionally served with penne pasta. The vodka helps to emulsify the sauce, creating a velvety texture.
Penne pasta · Olive oil · Onion, finely chopped · Garlic, minced
An elevated version of Pad See Ew featuring the rich flavor of crispy pork belly and the distinct bitterness of Chinese broccoli, offering a more complex taste profile.
Wide rice noodles (Sen Yai) · Pork belly, cut into bite-sized pieces · Chinese broccoli (Gai Lan), cut into pieces · Eggs
A simplified version of Pad See Ew, using pre-cut noodles and a streamlined sauce, perfect for a weeknight meal without sacrificing too much authentic flavor.
Fresh wide rice noodles · Pork tenderloin, thinly sliced · Broccoli florets · Eggs
A quintessential Thai stir-fried noodle dish featuring wide rice noodles, Chinese broccoli, egg, and your choice of protein, coated in a savory-sweet dark soy sauce.
Wide rice noodles (Sen Yai) · Chicken thigh or breast, thinly sliced · Chinese broccoli (Gai Lan), cut into pieces · Eggs
