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2163 results
Thinly sliced onions coated in a seasoned flour and cornstarch mixture, then deep-fried to a perfect crisp. These are the quintessential onion ring chips, offering a satisfying crunch and savory flavor.
Yellow onions · All-purpose flour · Cornstarch · Paprika
A flavorful twist on the classic, where the King Ranch chicken filling is rolled into enchiladas and baked in a rich sauce.
Chicken breasts · Corn tortillas · Cream of chicken soup · Diced tomatoes
A simplified, one-skillet version of the classic, perfect for a weeknight meal, using pre-cooked chicken and fewer ingredients.
Rotisserie chicken · Corn tortillas · Cream of chicken soup · Rotel (diced tomatoes and green chilies)
A beloved Tex-Mex casserole featuring layers of tortillas, chicken, and a creamy, cheesy sauce, baked to golden perfection.
Chicken breasts · Corn tortillas · Cream of chicken soup · Diced tomatoes
A flavorful twist on Chicken Divan, featuring a creamy curry-infused sauce and a crunchy topping of cashews and panko.
Chicken breast · Broccoli florets · Butter · All-purpose flour
A simplified version of Chicken Divan using rotisserie chicken and a shortcut creamy sauce for a faster weeknight meal.
Rotisserie chicken, shredded · Broccoli florets, steamed · Cream of chicken soup · Mayonnaise
A classic comfort dish featuring tender chicken and broccoli florets baked in a creamy, cheesy sauce, topped with a crunchy breadcrumb mixture.
Chicken breast · Broccoli florets · Butter · All-purpose flour
A regional variation of Chicken Milanese from the Aosta Valley, featuring Fontina cheese melted on top of the breaded cutlet.
Chicken breast, boneless, skinless · All-purpose flour · Large eggs · Panko breadcrumbs
A faster version of Chicken Milanese, often incorporating fresh arugula and a light lemon dressing for a vibrant finish.
Chicken breast, boneless, skinless · All-purpose flour · Large eggs · Italian-style breadcrumbs
A traditional Italian dish featuring thin, breaded, and pan-fried chicken cutlets, typically served with a simple lemon wedge.
Chicken breast, boneless, skinless · All-purpose flour · Large eggs · Panko breadcrumbs
A flavorful twist on the traditional Chicken Francese, incorporating briny capers and tender artichoke hearts into the classic lemon-butter sauce for added depth and texture.
Chicken breast, boneless, skinless · All-purpose flour · Eggs · Olive oil
A simplified version of the classic, this recipe streamlines the process for a delicious Chicken Francese ready in under 30 minutes, perfect for busy weeknights.
Chicken breast cutlets · All-purpose flour · Eggs · Olive oil
A classic Italian-American dish featuring thinly pounded chicken cutlets dredged in flour, pan-fried until golden, and then simmered in a bright, lemony white wine and butter sauce. Perfect for a quick yet elegant meal.
Chicken breast, boneless, skinless · All-purpose flour · Eggs · Parmesan cheese, grated
A sophisticated twist on Chicken Kiev, incorporating a savory mushroom duxelles within the herb butter filling for an added layer of flavor.
Boneless, skinless chicken breasts · Unsalted butter, softened · Mushrooms, finely chopped · Shallots, finely minced
A simplified, bite-sized version of Chicken Kiev, perfect as an appetizer. Chicken is diced, mixed with herb butter, coated, and fried or baked.
Boneless, skinless chicken thighs, cut into bite-sized pieces · Unsalted butter, softened · Fresh parsley, finely chopped · Garlic powder
A traditional Chicken Kiev featuring tender chicken breast pounded thin, wrapped around cold herb butter, breaded, and pan-fried or baked until golden brown and juicy.
Boneless, skinless chicken breasts · Unsalted butter, softened · Fresh parsley, finely chopped · Fresh dill, finely chopped
A comforting casserole version of Chicken Cordon Bleu, layering cooked chicken, ham, and cheese with a creamy sauce and a crunchy breadcrumb topping. Perfect for a family meal.
Cooked chicken, cubed · Diced ham · Swiss cheese, shredded · Cream of chicken soup
A simplified version of Chicken Cordon Bleu that's cooked entirely in a skillet, reducing prep and cook time while retaining the classic flavors of chicken, ham, and cheese.
Boneless, skinless chicken breasts · Swiss cheese, sliced · Deli ham, thinly sliced · Dijon mustard
A traditional Chicken Cordon Bleu featuring a tender chicken breast stuffed with ham and Gruyère cheese, coated in breadcrumbs, and pan-fried or baked to golden perfection.
Boneless, skinless chicken breasts · Thinly sliced ham · Gruyère cheese, thinly sliced · All-purpose flour
A fiery twist on the classic, this Spicy Mississippi Chicken incorporates diced jalapeños and a touch of cayenne pepper for an added kick, while retaining the signature creamy, savory sauce.
Chicken thighs, bone-in, skin-on · Dry ranch seasoning mix · Dry au jus gravy mix · Cream cheese, softened
