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3159 results
The original overnight oats recipe, developed by Dr. Maximilian Bircher-Benner. Rolled oats soaked in water and lemon juice, mixed with grated apple, and served with cream and nuts.
Rolled oats · Water · Lemon juice · Granny Smith apples
A flavorful variation of baked oatmeal, incorporating the warm, comforting flavors of apple and cinnamon. This recipe adds diced apples for texture and sweetness.
Rolled oats · Milk · Eggs · Brown sugar
A fast and easy baked oatmeal recipe designed for one person, perfect for busy mornings. It uses minimal ingredients and bakes quickly in a ramekin.
Rolled oats · Milk · Egg · Maple syrup
A comforting and hearty baked oatmeal dish, perfect for breakfast or brunch. This classic version features simple, wholesome ingredients baked to a tender, cake-like consistency.
Rolled oats · Milk · Eggs · Brown sugar
A vibrant and nutrient-dense overnight oats variation, incorporating blended berries for flavor and color, along with chia seeds for texture and health benefits.
Rolled oats · Almond milk · Mixed berries (fresh or frozen) · Chia seeds
A simplified version of overnight oats, focusing on speed and ease with fewer ingredients, perfect for busy mornings.
Rolled oats · Yogurt · Milk · Honey
A simple and traditional preparation of overnight oats, allowing the oats to soak and soften in liquid for a creamy, no-cook breakfast.
Rolled oats · Milk · Chia seeds · Maple syrup
A flavorful variation of Khao Soi featuring tender braised beef in a rich coconut curry broth, served with traditional accompaniments and noodles.
Beef chuck roast · Coconut milk · Red curry paste · Egg noodles
A simplified version of Khao Soi, using store-bought curry paste and fewer steps for a faster, yet still delicious, weeknight meal.
Chicken breast · Coconut milk · Thai red curry paste · Egg noodles
A rich and fragrant Northern Thai chicken noodle soup featuring a creamy coconut curry broth, tender chicken, and a delightful mix of soft and crispy noodles, served with traditional accompaniments.
Chicken thighs · Coconut milk · Red curry paste · Egg noodles
A flavorful variation of Drunken Noodles focusing on ground pork and a generous amount of holy basil (kra pao basil), which imparts a distinct peppery and anise-like aroma. This version is intensely aromatic and spicy.
Wide rice noodles · Ground pork · Garlic · Bird's eye chilies
A simplified, weeknight-friendly version of Drunken Noodles, using readily available ingredients and a faster cooking process. It retains the core spicy and savory flavors but is adapted for convenience.
Wide wheat noodles (like fettuccine or linguine) · Ground chicken or pork · Garlic · Red pepper flakes
A classic and fiery Thai stir-fried noodle dish, known for its bold flavors and aromatic basil. Traditionally made with wide rice noodles, this version captures the authentic taste with a balance of savory, spicy, and slightly sweet notes.
Wide rice noodles · Chicken breast or thigh · Garlic · Thai chilies
A spicier, more complex take on crispy chilli beef, incorporating Sichuan peppercorns for a numbing heat and a richer sauce base.
Beef sirloin or flank steak · Cornstarch · Soy sauce · Shaoxing wine
A simplified version of the classic, using pre-cut beef and a quicker sauce preparation for a weeknight-friendly meal.
Beef sirloin or flank steak, pre-sliced for stir-fry · Cornstarch · Sweet chilli sauce · Soy sauce
A beloved Chinese-American takeout classic featuring tender strips of beef coated in a crispy batter, stir-fried with a sweet, savory, and spicy sauce infused with chilli.
Beef sirloin or flank steak · Cornstarch · Soy sauce · Rice vinegar
A Korean-inspired variation of scallion pancakes, incorporating chopped kimchi and its brine into the batter for a spicy, tangy, and savory flavor profile.
All-purpose flour · Water · Kimchi · Kimchi brine
A simplified version of scallion pancakes using fewer steps and readily available ingredients, perfect for a quick snack or appetizer.
All-purpose flour · Warm water · Scallions · Vegetable oil
A traditional Chinese savory pancake made with flour, water, and abundant scallions, pan-fried until golden brown and crispy on the outside, with a tender, layered interior.
All-purpose flour · Hot water · Cold water · Scallions
A bolder take on hot and sour soup, incorporating pickled chilies for an extra layer of fermented heat and tang, alongside tender pork and silken tofu.
Pork shoulder · Silken tofu · Dried shiitake mushrooms · Wood ear mushrooms
