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3159 results
A comforting and deeply flavorful Japanese curry, featuring tender chunks of meat and vegetables simmered in a rich, savory roux. Traditionally served over rice.
Chicken thighs · Potatoes · Carrots · Onion
A simplified version using ground beef and readily available cabbage, perfect for a weeknight craving.
Ground beef · Spring roll wrappers · Cabbage, shredded · Onion, finely chopped
A lighter, vegetarian version of the classic lumpia, packed with a colorful mix of stir-fried vegetables.
Spring roll wrappers · Cabbage, thinly sliced · Carrots, julienned · Green beans, cut into 1-inch pieces
Crispy, savory fried spring rolls filled with seasoned ground pork and vegetables. A beloved Filipino party staple.
Ground pork · Spring roll wrappers · Carrots, finely diced · Green onions, finely chopped
A simplified and quicker version of Pancit Canton, using pre-cooked egg noodles and fewer ingredients, making it ideal for a weeknight meal. It still captures the essential stir-fried noodle flavor profile.
Pancit Canton noodles (dried egg noodles) · Chicken breast, thinly sliced · Broccoli florets · Red bell pepper, sliced
A vibrant Filipino noodle dish characterized by its rich, orange-hued annatto-infused shrimp or pork-based sauce coating thick rice noodles (miki). Topped with a variety of savory ingredients.
Miki noodles (thick rice noodles) · Shrimp, peeled and deveined · Pork belly, diced · Garlic, minced
A classic Filipino stir-fried noodle dish featuring thin rice noodles (bihon) sautéed with various meats, vegetables, and a savory soy sauce-based seasoning. It's a staple at celebrations and everyday meals.
Bihon noodles (thin rice vermicelli) · Chicken breast, thinly sliced · Pork shoulder, thinly sliced · Shrimp, peeled and deveined
A regional variation of sinigang, this version incorporates miso paste for a deeper umami flavor and a slightly creamier broth, typically made with pork.
Pork belly · White miso paste · Tamarind pulp · Daikon radish
A lighter, quicker version of sinigang featuring succulent shrimp and a variety of vegetables, soured with tamarind for a refreshing taste.
Shrimp · Tamarind pulp · Radish · Okra
A classic and comforting Filipino sour and savory soup, featuring tender pork belly and a medley of fresh vegetables, soured with tamarind.
Pork belly · Tamarind pulp · Daikon radish · Taro root
A richer, more substantial variation of Nasi Lemak, replacing the traditional fried chicken or anchovies with a flavorful and tender chicken rendang.
Jasmine rice · Coconut milk · Pandan leaves · Water
A simplified, 'grab-and-go' version of Nasi Lemak, where the rice and essential accompaniments are wrapped in a banana leaf or parchment paper for convenience.
Cooked Jasmine rice · Coconut milk · Pandan leaves · Salt
The quintessential Malaysian breakfast or meal, featuring fragrant rice cooked in coconut milk and pandan leaves, served with a variety of classic accompaniments.
Jasmine rice · Coconut milk · Pandan leaves · Water
A simplified, faster version of Laksa, using pre-made curry paste and focusing on quick-cooking shrimp, offering a flavorful and satisfying meal in under 30 minutes.
Shrimp · Rice vermicelli noodles · Coconut milk · Vegetable broth
A rich and creamy coconut milk-based noodle soup, featuring a fragrant curry paste, chicken, shrimp, tofu puffs, and bean sprouts, offering a comforting and aromatic experience.
Chicken breast · Shrimp · Rice noodles (thick) · Coconut milk
A vibrant and tangy fish-based noodle soup from Penang, characterized by its sour tamarind broth, rich with mackerel, lemongrass, galangal, and chili, topped with fresh herbs and pineapple.
Mackerel · Rice noodles (thick) · Tamarind paste · Lemongrass
A Minangkabau variation of Beef Rendang, characterized by a slightly wetter, richer sauce and a more pronounced spicy and aromatic profile, often cooked for longer to achieve a deep flavor.
Beef shank or brisket, cut into large cubes · Coconut milk, thick · Coconut cream · Lemongrass, bruised
A faster, simplified version of Beef Rendang that captures some of the classic flavors using pre-made spice paste and fewer aromatics, suitable for weeknight cooking.
Beef chuck, cubed · Coconut milk, full fat · Rendang spice paste (store-bought) · Lemongrass, bruised
A rich, slow-cooked Indonesian beef curry with a complex blend of spices, coconut milk, and aromatics, resulting in incredibly tender beef with a dry, caramelized texture.
Beef chuck, cubed · Coconut milk, thick · Lemongrass, bruised · Galangal, sliced
A flavorful variation of Nasi Goreng that incorporates a medley of fresh seafood, offering a richer and more oceanic taste profile. It's a popular and slightly more luxurious take on the classic.
Jasmine rice, cooked and cooled · Shrimp, peeled and deveined · Squid, cleaned and sliced · Fish cakes, sliced
