Main Course

A richer variation of chicken risotto, enhanced with earthy mushrooms and a touch of cream for extra indulgence.

Arborio rice · Chicken breast · Mixed mushrooms (e.g., cremini, shiitake) · Onion

A creamy and comforting classic chicken risotto, made with Arborio rice, tender chicken pieces, and a rich broth, finished with Parmesan cheese.

Arborio rice · Chicken breast · Onion · Garlic

A flavorful variation of pumpkin risotto, enhanced with crispy pancetta and aromatic sage, offering a savory depth to the sweet pumpkin.

Arborio rice · Pumpkin puree · Vegetable or chicken broth · Onion

A simplified and faster version of pumpkin risotto, using pre-cooked pumpkin or canned puree for convenience, perfect for a weeknight meal.

Arborio or Carnaroli rice · Canned pumpkin puree · Chicken or vegetable broth · Shallot

A classic and comforting Croatian pumpkin risotto, rich with the sweet flavor of pumpkin and creamy Arborio rice, finished with Parmesan cheese.

Arborio rice · Pumpkin puree · Vegetable broth · Onion

A flavorful variation of chicken risotto, enhanced with the earthy notes of sautéed mushrooms. This recipe adds depth and complexity to the classic dish.

Arborio rice · Chicken breast · Mushrooms · Onion

A simplified and quicker version of chicken risotto, perfect for weeknights. Uses pre-cooked chicken and a slightly faster cooking method to achieve a creamy texture without sacrificing too much flavor.

Arborio rice · Pre-cooked chicken · Onion · Chicken broth

A classic and comforting Croatian chicken risotto, made with Arborio rice, tender chicken pieces, and a creamy, savory broth. This dish is a staple in many households, known for its rich flavor and satisfying texture.

Arborio rice · Chicken breast · Onion · Garlic

Crispy, golden-brown chicken wings baked to perfection in the oven, seasoned with simple, classic spices. A universally loved appetizer or main dish.

Chicken wings · Olive oil · Garlic powder · Paprika

Tender, juicy chicken thighs baked in a classic sweet and tangy honey mustard glaze. This dish is a comforting and flavorful main course, perfect for any occasion.

Chicken thighs · Honey · Dijon mustard · Olive oil

A hearty and flavorful variation that includes a medley of seasonal vegetables alongside chicken and potatoes, roasted to perfection.

Chicken drumsticks or thighs · Potatoes, cut into wedges · Carrots, cut into chunks · Zucchini, cut into thick slices

A simplified and faster version of the classic, perfect for weeknights. Uses pre-cut chicken and smaller potato pieces for quicker cooking.

Boneless, skinless chicken breast or thighs, cut into cubes · Baby potatoes, halved or quartered · Bell pepper (any color), chopped · Garlic powder

A classic Croatian comfort food dish featuring tender chicken pieces and potatoes roasted together with aromatic herbs and garlic until golden brown and delicious.

Chicken thighs · Potatoes · Onions · Garlic cloves

A richer, more flavorful variation of the classic, incorporating smoked bacon (špek) into the stuffing and roasting process for an extra layer of savory depth.

Whole goose · Smoked bacon (špek) · Apples · Onions

A simplified version of the classic, using pre-made mlinci and a faster roasting method for the goose, suitable for a weeknight meal.

Goose parts (e.g., legs, breast) · Onion · Garlic · Dried marjoram

A classic Croatian dish featuring a whole roasted goose, slow-cooked to tender perfection, served with traditional baked mlincima (a type of unleavened bread baked until crisp and then broken into pieces).

Whole goose · Apples · Onions · Garlic

A richer, regional variation of Pečena Patka s Mljincima, incorporating smoked bacon (špek) for added depth of flavor. The bacon fat renders and flavors both the duck and the mlincima, creating a more intense taste.

Whole duck · Smoked bacon (špek) · Mlinci (dried flatbread) · Onion

A simplified version of the classic, using pre-made mlincima and focusing on a faster roasting time for the duck. This version still captures the essence of the dish with crispy duck and flavorful mlincima.

Duck breast · Mlinci (dried flatbread) · Garlic powder · Dried thyme

A classic Croatian dish featuring a whole roasted duck served with traditional baked mlincima (a type of unleavened bread baked until crisp and then broken into pieces). The duck is typically seasoned and roasted until golden brown and tender, while the mlincima absorbs the flavorful duck drippings.

Whole duck · Mlinci (dried flatbread) · Onion · Garlic

A flavorful variation of the classic, incorporating sweet and tart dried plums into the roasting process for a unique regional twist.

Whole turkey · Mlinci · Butter · Onions