Dessert

A creative twist on Apam Balik, incorporating popular modern fillings like chocolate spread and grated cheese for a sweet and savory delight.

All-purpose flour · Sugar · Milk · Egg

A classic Malaysian street food pancake, crispy on the outside and soft on the inside, filled with crushed peanuts, sugar, and sweet corn.

All-purpose flour · Rice flour · Sugar · Eggs

A delightful twist on classic Cekodok Pisang, featuring a rich, aromatic palm sugar (Gula Melaka) syrup drizzled over the crispy fritters, adding a deep caramel flavor.

Ripe bananas · All-purpose flour · Sugar · Baking powder

Classic Malaysian banana fritters, crispy on the outside and soft on the inside, made with ripe bananas and a simple batter. A popular street food snack.

Ripe bananas · All-purpose flour · Sugar · Baking powder

A sweet variation of Linopot Sabah, incorporating grated coconut into the cassava mixture and drizzled with palm sugar syrup. This version leans more towards a dessert.

Cassava (tapioca root) · Banana leaves · Grated fresh coconut · Palm sugar (Gula Melaka)

A traditional Sabah delicacy made from mashed cassava, wrapped in banana leaves and steamed. It's a simple yet satisfying staple, often served with side dishes.

Cassava (tapioca root) · Banana leaves · Salt · Water

A creative variation of Pulut Panggang where a sweet, grated coconut and palm sugar filling is enclosed within the glutinous rice before being wrapped and steamed or grilled. This adds an extra layer of sweetness and texture.

glutinous rice · coconut milk · sugar · salt

A simplified version of Pulut Panggang that focuses on steaming the rice within banana leaves for a quicker preparation, retaining the core flavors without the grilling step.

glutinous rice · coconut milk · sugar · salt

A traditional Malay dessert of glutinous rice cooked in coconut milk, wrapped in banana leaves, and grilled or steamed until fragrant and slightly charred. It's a delightful combination of sweet, savory, and smoky flavors.

glutinous rice · coconut milk · sugar · salt

A sweeter variation of Ketupat Palas, this version incorporates palm sugar (gula melaka) into the rice mixture, giving it a rich caramel flavor and a darker hue. It's often enjoyed as a dessert.

Glutinous rice · Coconut milk · Palm sugar (Gula Melaka) · Salt

A fragrant variation of Putu Mayam, infused with the aromatic essence of pandan leaves. The pandan imparts a subtle green hue and a distinct floral scent to the rice flour noodles, complementing the sweet coconut and palm sugar.

Rice flour · Pandan juice (blended pandan leaves with water, strained) · Salt · Freshly grated coconut

A simplified version of Putu Mayam, using readily available ingredients and a quicker method. This version focuses on the core flavors of rice flour, coconut, and palm sugar, making it an accessible treat.

Rice flour · Hot water · Salt · Shredded coconut (unsweetened)

A traditional and authentic Putu Mayam, featuring delicate, steamed rice flour noodles served with freshly grated coconut and palm sugar syrup. This classic preparation highlights the simple yet exquisite flavors of the dish.

Rice flour · Warm water · Salt · Freshly grated coconut

A creative twist on Kelupis Brunei, incorporating toasted coconut flakes into the batter for added texture and a richer coconut flavor.

Glutinous rice flour · Coconut milk · Pandan extract · Sugar

A traditional Bruneian snack made from glutinous rice flour, coconut milk, and pandan leaves, wrapped and steamed in banana leaves. It has a chewy texture and a subtle sweet, fragrant aroma.

Glutinous rice flour · Coconut milk · Pandan extract · Sugar

A regional variation of Tiramisu Pistachio, incorporating Sicilian influences by using pistachio paste and potentially a touch of citrus zest for a brighter flavor profile.

Ladyfingers (Savoiardi) · Mascarpone cheese · Eggs (yolks) · Granulated sugar

A simplified version of Tiramisu Pistachio using readily available ingredients, perfect for a quicker dessert. It maintains the core flavors with less preparation time.

Sponge cake or Pound cake (sliced) · Mascarpone cheese · Heavy cream · Powdered sugar

A traditional Italian dessert featuring layers of coffee-soaked ladyfingers and a rich mascarpone cream, infused with the nutty flavor of pistachios and dusted with more pistachios and cocoa powder.

Ladyfingers (Savoiardi) · Mascarpone cheese · Eggs (yolks) · Granulated sugar

A decadent yet healthy twist, this pudding incorporates avocado for extra creaminess and healthy fats, along with cocoa powder for a rich chocolate flavor.

Chia seeds · Almond milk · Ripe avocado · Unsweetened cocoa powder

A simple and healthy pudding made from chia seeds soaked in milk, creating a gel-like consistency. This classic version is lightly sweetened and can be customized with toppings.

Chia seeds · Milk · Maple syrup · Vanilla extract