Indonesian

A classic and comforting clear beef soup, Soto Daging Bening features tender shredded beef and a fragrant broth infused with aromatic spices, served with a variety of traditional accompaniments.

Beef shank or brisket · Water · Lemongrass stalks, bruised · Galangal, bruised

A rich and vibrant yellow Soto Ayam, characterized by its deeply spiced turmeric and coconut milk-infused broth, offering a more robust flavor profile.

Chicken thighs · Coconut milk · Lemongrass stalks · Galangal

A lighter, clearer version of Soto Ayam, focusing on a clean, aromatic broth with shredded chicken and fresh herbs, perfect for a refreshing meal.

Chicken breast · Lemongrass stalk · Ginger · Garlic cloves

A classic and aromatic Soto Ayam from Lamongan, East Java, featuring tender shredded chicken in a rich, spiced turmeric broth, served with a variety of traditional accompaniments.

Chicken, whole · Lemongrass stalks · Galangal · Ginger

A comforting and nutritious Indonesian vegetable soup, packed with a variety of fresh vegetables and a flavorful broth. This classic version highlights the natural sweetness of the vegetables.

Chicken or vegetable broth · Carrots · Cabbage · Green beans

A regional variation of Daging Singgang originating from West Sumatra (Padang), known for its drier, more intensely spiced, and caramelized texture due to longer cooking and specific spice combinations.

Beef (brisket or shank) · Thick coconut milk · Shallots · Garlic

A rich and complex slow-cooked beef dish from Indonesia, characterized by its tender beef simmered in a fragrant mixture of coconut milk and a spice paste until the liquid evaporates and the meat is caramelized.

Beef (chuck or brisket) · Thick coconut milk · Thin coconut milk · Shallots

A regional variation of Daging Kerutup from Padang, West Sumatra, known for its intense flavor profile achieved through a longer cooking process and a specific blend of spices, resulting in a drier, more caramelized finish.

Beef shank or chuck, cubed · Thick coconut milk · Lemongrass, bruised · Galangal, bruised

A simplified and quicker version of Daging Kerutup, using pre-ground spices and a shorter cooking time, while still capturing the essential flavors of coconut milk and aromatic spices.

Beef chuck, cubed · Thick coconut milk · Lemongrass, chopped · Kaffir lime leaves

A rich and complex slow-cooked beef dish from West Sumatra, Indonesia, featuring tender beef simmered in a fragrant coconut milk and spice paste until the liquid evaporates and the beef is caramelized.

Beef shank or chuck, cubed · Thick coconut milk · Thin coconut milk · Lemongrass, bruised

A regional variation of Dendeng from Rote Island, East Nusa Tenggara. It typically involves thinly sliced beef marinated in a mixture of spices and palm sugar, then dried or fried until crispy, often with a slightly sweeter profile.

Beef (flank or brisket) · Palm sugar · Tamarind paste · Garlic

A simplified version of Daging Dendeng, focusing on quicker preparation without compromising too much on the signature sweet and savory flavor. Uses pre-made chili paste for convenience.

Beef (flank or round) · Soy sauce · Brown sugar · Garlic powder

A classic Indonesian dish featuring thinly sliced beef, marinated and fried until crispy, then coated in a spicy and savory chili paste (balado). This version emphasizes traditional preparation for authentic flavor.

Beef (sirloin or flank) · Galangal · Ginger · Garlic

A spicier variation of the classic, this Indonesian-inspired version incorporates more chili and a touch of shrimp paste (belacan) for an extra layer of umami and heat. It's a bold and fiery take on steamed clams.

Cockles (Kerang) · Tamarind Paste · Water · Lemongrass

A spicier variation of Udang Masak Asam, incorporating more chili and a richer spice paste, often found in Indonesian and Southern Malaysian cuisine.

Prawns · Tamarind paste · Shallots · Garlic

A classic Indonesian dish featuring succulent shrimp stir-fried in a rich and spicy sambal sauce. This authentic version highlights the vibrant flavors of chili, garlic, and shallots, creating a beloved staple.

Shrimp · Red chilies · Shallots · Garlic cloves

A beloved Indonesian dish featuring succulent prawns coated in a rich, savory, and slightly sweet butter sauce, often with hints of garlic and chili. This classic version focuses on fresh ingredients and balanced flavors.

Large prawns, peeled and deveined · Unsalted butter · Garlic, minced · Bird's eye chilies, thinly sliced (optional)

A richer, creamier variation of Udang Sambal Petai, this version incorporates coconut milk into the sambal base, adding a subtle sweetness and velvety texture that complements the spicy kick and the unique flavor of petai.

Shrimp · Petai beans · Shallots · Garlic

A simplified version of the classic, this quick stir-fry uses pre-made sambal oelek for speed, while still delivering the essential spicy, savory, and slightly pungent flavors of shrimp and petai.

Shrimp · Petai beans · Garlic · Sambal oelek

A classic Indonesian stir-fry featuring plump shrimp and pungent petai beans coated in a rich, spicy sambal sauce. This dish is a beloved staple known for its bold flavors and aromatic profile.

Shrimp · Petai beans · Shallots · Garlic